Title Page

  • Site

  • Conducted on

  • Prepared by

  • Location

a. Social Distancing

  • i. No more than 20 customers, or 25 percent maximum business occupancy as required by law (whichever is smaller) is permitted at any one time.

  • ii. Social distance of at least six feet is maintained between non-household individuals.

  • iii. Cloth face coverings shall be worn by all employees and patrons.

  • iv. Only one adult per household per visit.

  • v. Establish a COVID-19 Mitigation Plan addressing the practices and protocols to protect staff and the public.

  • vi. Entryway signage notifying the public of the business’s COVID-19 Mitigation Plan and stating clearly that any person with symptoms consistent with COVID-19 may not enter the premises.

b. Hygiene:

  • i. Employer must provide hand washing capability or sanitizer.

  • ii. Frequent hand washing by employees, and an adequate supply of soap, disinfectant, hand sanitizer, and paper towels must be available.

  • iii. Employer must provide for hourly touch-point sanitization (e.g. workstations, equipment, screens, doorknobs, restrooms) throughout work site.

c. Staffing/Operations:

  • i. Provide training for employees regarding these requirements and the business mitigation plan;

  • ii. Conduct pre-shift screening, maintain staff screening log;

  • iii. No employee displaying symptoms of COVID-19 will provide services to customers. Symptomatic or ill employees may not report to work;

  • iv. No person may work within 72 hours of exhibiting a fever;

  • v. Employer must establish a plan for employees getting ill and a return-to-work plan following CDC guidance, which can be found online at: https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-businessresponse.html.

d. Cleaning and Disinfecting:

  • i. Cleaning and disinfecting must be conducted in compliance with CDC protocols weekly or, in lieu of performing the CDC cleaning and disinfecting, the retail business may shut down for a period of at least 72 consecutive hours per week to allow for natural deactivation of the virus, followed by site personnel performing a comprehensive disinfection of all common surfaces.

  • ii. When an active employee is identified as being COVID-19 positive by testing,CDC cleaning and disinfecting must be performed as soon after the confirmation of a positive test as practical. In lieu of performing CDC cleaning and disinfecting, retail businesses may shut down for a period of at least 72 consecutive hours to allow for natural deactivation of the virus,followed by site personnel performing a comprehensive disinfection of all common surfaces.

  • i. CDC protocols can be found online at:<br>https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-businessresponse.html and https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting-building-facility.html

II. Retail businesses are encouraged to follow best practices:

  • a. Entryway, curbside, and home delivery.

  • b. Telephone and online ordering for contactless pickup and delivery.

  • c. Cashless and receiptless transactions.

Sign Off

  • Prepared by

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