Retail Food safety audit wc

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Due Diligence

• Has manager actioned or reported defects in health & safety manual or repair log manual, have previous reports been actioned

  Yes

  No

  N/A

• Has attraction audit plan been completed:<br>Unit manager/area coach weekly<br>GM/attraction H&S mgr twice a year<br>Head of Commercial - once a year<br>Retail Mgr - monthly<br>Charnwoods - twice a year

  Yes

  No

  N/A

• Is pest control documentation up to date and visit schedule maintained

  Yes

  No

  N/A

• Are there signed & dated cleaning checklists since the last audit including today? (completed in pen)

  Yes

  No

  N/A

Cleaning & Disinfection

• Provision of properly labelled spray bottles of sanitizer (des guard)

  Yes

  No

  N/A

• Are floors clean, under units including corners and behind doors

  Yes

  No

  N/A

• Are ceilings or areas within reach free from splashes, and light fittings free from foreign bodies

  Yes

  No

  N/A

• Are all walls free from spillages, door seals, prep sinks and behind units of catering equipment clean and free form debris

  Yes

  No

  N/A

• number of additional walls found not reaching cleanliness standards (2 points lost per wall)

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• Are all items of food equipment / food contact surfaces such as handles clean

  Yes

  No

  N/A

• additional equipment found not clean (2 points lost for each item)

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• Are equipment wheels, have tables / equipment legs been cleaned and free from debris

  Yes

  No

  N/A

• Refuse area cleanliness ( outside unit)

  Yes

  No

  N/A

• Bin area cleanliness (inside unit)

  Yes

  No

  N/A

Cross Contamination

• Proper use of cloths / disposable wipes

  Yes

  No

  N/A

• Additional contamination risks found (-2 for each risk)

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• Are chemicals stored separately from food

  Yes

  No

  N/A

Food Storage / Stock Rotation

• Are all food items within the use by or best before date?<br>10 points +1 additional point thereafter for each same item, repeated for each additional item type, can go negative

  Yes

  No

  N/A

• Additional out of date food items of same type as above question.

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• Additional differing out of date food items found. 10 points lost for each product type

  Yes

  No

  N/A

• All food stored off the floor

  Yes

  No

  N/A

• Stored opened ambient foods decanted into lidded containers or appropriately wrapped and labelled

  Yes

  No

  N/A

• Additional products found that are not stored correctly ( -2 points for each item)

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• Are stock rotation systems in place using FIFO

  Yes

  No

  N/A

• Additional products found not adhering too FIFO (2 points lost for each product type)

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Personal Hygiene & Training

• Workwear & jewellery controls compliance

  Yes

  No

  N/A

• Are staff displaying acceptable food handling habits

  Yes

  No

  N/A

• Have all food handlers signed a food handlers decleration

  Yes

  No

  N/A

• Number of additional people with no food handlers decleration

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• Have all food handlers completed in house retail hygiene training and passed

  Yes

  No

  N/A

• number of additional people not completed in house food hygiene training

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• Have all food handlers completed COSHH training and passed

  Yes

  No

  N/A

• Number of additional people who have not completed COSHH training ( 2 points lost for each person)

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• Have all food handlers completed retail induction training and passed

  Yes

  No

  N/A

• additional people not completed retail induction training ( 2 points lost for each person)

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• Comments

• Signature

  Sign