Information

  • Store

  • Map Stamp
  • Document No.

  • Conducted on

  • Prepared by

Exterior of Store

  • Window posters are up & current.

  • All entry points to the store are secure.

  • General appearance from outside of the store is neat, clean & tidy.

  • Signage header board / light box

  • Glass window front

  • Ground Surface

  • Rubbish bins

  • Trolley bay

  • Garden beds / lawns / edging

  • Trading hours visible.

Entry of Store

  • Shopping trolleys & baskets are available, clean & tidy.

  • Are the mats clean and dust free

  • Notices / Posters / Seasonal POS are well presented.

  • Security CCTV operating

  • Music playing.

  • Community notice board tidy and maintained

Checkout department

Staff

  • Personal grooming and hygiene standards are meet

  • Uniforms are clean and ironed

  • Name badges are worn

Customer service

  • Customers aren't more than 2 deep waiting

  • Team members helpful and customer focused

  • Sufficient staff roster at all times

  • Register display visible to customers

  • Correct procedure for bag packing used

  • Mode of sale being followed

  • Supervisor available for queries/problems

Procedures

  • Closed checkouts properly secured and signage up

  • Rewards cards/pensioner day signage up

  • IGA a card promoted through signage and mode of sale

  • Visitors book being used/crossed checked with 20 on the floor

  • Fuel rebate is promoted

Retail area standards

  • Impulse stands full/clean

  • Impulse stands ticketed

  • Code of practice signage visible and in good condition

  • Trolleys/baskets cleared from trading area

  • Impulse freezer full and clean

  • Checkout dividers in good condition

  • Drinks fridge well merchandised

  • Register/conveyors clean

  • Overall department cleanliness

Tobacco

  • Age restriction signs are evident

  • Cigarette kiosk compliant ticketing

  • No stock left unattended

General notes

  • Add media

Produce

Staff

  • Personal grooming and hygiene standards are meet

  • Uniforms are clean & ironed

  • Hats worn

  • Name badges are worn

Compliance

  • Scales tared

  • 200% quality guarantee

  • Country of origin

Customer service

  • Team members available

  • Team members helpful and customer focused

Procedures

  • Rotation policy in place

  • Date codes checking

Range and offer

  • Weekly specials promoted

  • Stock levels

  • Product range

  • Visual offer

  • Merchandising of product/flow

  • Flower display maintained

  • Number of out of stocks

  • Stock freshness/quality

Retail area standards

  • JC's nut stand full and ticketed

  • Off location bins full

  • Condition of ticketing/posters and display material

  • Data stripping clean and damage free

  • Floor swept

  • Seed stands full and tidy

  • Floor mats clean and in good condition

  • Department lighting

  • Sufficient bags available

  • Scales clean

  • Fridge and bunks clean

  • All bins/gondolas in good condition

  • Condition of cabinets

General notes

  • Add media

Bread racks

  • Bread full for time of the day

Delicatessen & Seafood

Staff

  • Staff are approachable & customer focused

  • Personal grooming & hygiene standards are meet

  • Uniforms are clean & ironed

  • Hats/hair nets worn

  • Name badges are worn

Compliance

  • Scales tared

  • Country of Origin<br>

  • 200% quality guarantee

Customer service

  • Team members available

  • No excessive waiting times

  • Team members helpful and customer focused

Procedures

  • Cabinet price correct to scales

  • Day dot system/rotation practices

Range and offer

  • Weekly specials promoted

  • Visual offer of dept

  • Stock levels

  • Stock freshness and quality/visual appeal

  • Number of out of stocks

Cheese barge

  • Full and visually appealing

  • Merchandising standards

  • Ticketing and data strip in good condition

  • Number of out of stocks

Retail area standards

  • Condition of ticketing/posters and display material

  • Date codes are checked.

  • Product on show which is Out of Date.

  • OOD Item
  • Image

  • Expiry Date

  • Department lighting

  • Condition of cabinets

  • Scales clean

  • Windows clean

  • Floor clean

General notes

  • Add media

Meat

Staff

  • Personal grooming & hygiene standards are meet

  • Staff are approachable & conscientious

  • Hats/hair nets worn

  • Uniforms are clean & ironed

  • Name badges are worn

Compliance

  • 200% quality guarantee signage

  • Country of origin

Customer service

  • Team members available

  • Team members product knowledge

  • Team members helpful and customer focused

Procedures

  • Markdowns actioned

  • Labels layout/standands

  • Rotation policy in place

Range and offer

  • Stock levels

  • Visual offer of department

  • Weekly specials promoted

  • Product range

  • Number of out of stocks

  • Stock freshness/visual appeal

Retail area standards

  • Condition of ticketing/posters and display material

  • Department lighting

  • Data stripping

  • Mirror backs clean

  • Shelves clean

  • Presentation on trays

  • Condition of cabinets

  • Floor clean

General notes

  • Add media

Bakery

Staff

  • Team members helpful and customer focused

  • Personal grooming & hygiene standards are meet

  • Uniforms are clean & ironed

  • Hats/hairnets worn

  • Name badges are worn

Compliance

  • Scales tared

  • 200% quality guarantee

  • Country of origin

Customer service

  • Team member approachable and customer focused

  • Team members product knowledge

  • Team members available

Procedures

  • Rotation policy in place

  • Reduced to clear/ markdown process in place

  • Floor sweeps done

  • Date code checking

Range and offer

  • Weekly specials promoted

  • Visual offer of dept

  • Stock levels

  • Product range

  • Number of out of stocks

  • Stock freshness/quality

Retail area standards

  • Condition of ticketing/posters and display material

  • Department lighting

  • Condition of data stripping

  • Cake stands clean and dust free

  • Reduced to clear/ markdown process in place

  • Floor clean

General notes

  • Add media

Dairy

Staff

  • Personal grooming & hygiene standards are meet

  • Uniforms are cleaned & ironed

  • Name badges are worn

Compliance

  • Temperature checks process/recording

Customer service

  • Team member approachable and customer focused

  • Team members available

  • Team members product knowledge

Procedures

  • Rotation policy in place

  • Floor sweeps done

Range and offer

  • Weekly specials promoted

  • Visual offer

  • Stock levels

  • Product range

  • Product layout/flow

  • Number of o/s

Retail area standards

  • Condition of ticketing/posters and display material

  • Department lighting

  • Milk section clean

  • Floor clean

  • Shelves clean

  • Condition of data stripping

  • Reduced to clear/ markdown process in place

General notes

  • Add media

Freezer

Staff

  • Personal grooming & hygiene standards are meet

  • Uniforms are neat and ironed

  • Name badges are worn

Compliance

  • Temperature checks process/recording

Customer service

  • Team members available

  • Team members are approachable and customer focused

  • Team members product knowledge

Procedures

  • Windows clean

  • Rotation policy in place

  • Date codes checking

Range and offer

  • Weekly specials promoted

  • Visual offer of dept

  • Stock levels

  • Product range

  • Layout of categories

Retail selling standards

  • Number of out of stocks

  • Department lighting

  • Condition of cabinets

  • Shelving clean

  • Floor clean

  • Condition of data stripping

General notes

  • Add media

Grocery

Staff

  • Personal grooming & hygiene standards are meet

  • Uniforms are clean & ironed

  • Name badges are worn

Compliance

  • Floor sweeps done

  • Locked down low price talkers are current & tidy

  • Weekly catalogue checks completed

  • Supa IGA promotional signage current

Customer service

  • Team members available

  • Team members approachable and customer focused

  • Team members product knowledge

Procedures

  • Damaged stock/wastage recorded

  • Rotational policy in place

  • Promotional planner/display planner utilised

  • OOS report check in place/recorded

Range and offer

  • Shelf stock levels

  • Wing stocks full and tidy

  • Side stacks tidy

  • Stock weight and merchandising-Ends

  • Off locations merchandised and ticketed

Retail area standards

  • Out of stocks count

  • Condition of ends/bins

  • No stock left unattended on the floor

  • Reduced to clear/mark down process

  • Appropriate pricing on off location displays

  • Price match signage/blades in good condition

  • Condition of data stripping

  • Condition of shelf tickets

  • Overall filling standards

  • Clip strips full and tidy

  • Aisle indicators correct

  • Fixtures clean

  • Department is well faced

  • Department lighting

  • Condition of fixtures

  • Swept under gondolas

  • Caps/minis tidy within safety limits

  • Floor clean

General notes

  • Add media

Back Dock

  • Storeroom clean and tidy

  • No stock stored on floor.

  • No shopping trolleys in store room.

  • Walk ways are kept clear & tidy.

  • Credit area tidy & not over loaded with stock.

  • Bins are available and tidy.

  • Mops, brooms & polish equipment in its place & organised.

  • Roller doors & personnel doors are kept secure at all times.

  • Outside of dock appearance is organised & tidy.

General Store

  • Detailed cleaning is evident.

  • Lighting

  • Condition of internal walls and ceiling

  • Floor has a shine to it.

  • No unattended obstructions are in the way of customers path.

  • Obstruction

General notes

  • Add media

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.