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iAuditor MIC

  • MIC Mid

iAuditor MIC Mid

  • Recovery completed for all departments including DSGM, dry grocery, cosmetics, dairy, and frozen?

  • Full cardboard pool at 11 AM and 6 PM?

  • Spotcheck five displays for display to shelf executed in CS. 100%?

  • 6P Store check on the following areas:

  • Check stands replenished with no OOS?

  • Bread in business and recovered?

  • Water and soda in great shape?

IAuditor MIC Closer

  • 4P Store walk completed with coverage present? Include pictures in areas of concern?

  • 6P Store check on the following areas:

  • French bread

  • Bolillos

  • Grind market (look at log)

  • Rotisserie chickens for the evening

  • Perimeter checked minimum of three times throughout shift to ensure trash and loose baskets are not an issue?

  • Check departments that did not complete stop and go for standard

  • Floral

  • Produce

  • Bakery

  • Seafood

  • Market

  • Deli

  • Day of the week

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

  • Department
  • All equipment inspected in detail and sanitize properly?

  • All drains pulled and ensure that foamsan sent to spray properly?

  • Zero items unlabeled in the bloom room or back room?

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