Title Page
iAuditor MIC
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MIC Mid
iAuditor MIC Mid
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Recovery completed for all departments including DSGM, dry grocery, cosmetics, dairy, and frozen?
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Full cardboard pool at 11 AM and 6 PM?
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Spotcheck five displays for display to shelf executed in CS. 100%?
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6P Store check on the following areas:
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Check stands replenished with no OOS?
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Bread in business and recovered?
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Water and soda in great shape?
IAuditor MIC Closer
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4P Store walk completed with coverage present? Include pictures in areas of concern?
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6P Store check on the following areas:
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French bread
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Bolillos
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Grind market (look at log)
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Rotisserie chickens for the evening
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Perimeter checked minimum of three times throughout shift to ensure trash and loose baskets are not an issue?
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Check departments that did not complete stop and go for standard
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Floral
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Produce
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Bakery
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Seafood
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Market
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Deli
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Day of the week
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Department
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- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
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All equipment inspected in detail and sanitize properly?
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All drains pulled and ensure that foamsan sent to spray properly?
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Zero items unlabeled in the bloom room or back room?
Department
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- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
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All equipment inspected in detail and sanitize properly?
-
All drains pulled and ensure that foamsan sent to spray properly?
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Zero items unlabeled in the bloom room or back room?
Department
-
- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
-
All equipment inspected in detail and sanitize properly?
-
All drains pulled and ensure that foamsan sent to spray properly?
-
Zero items unlabeled in the bloom room or back room?
Department
-
- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
-
All equipment inspected in detail and sanitize properly?
-
All drains pulled and ensure that foamsan sent to spray properly?
-
Zero items unlabeled in the bloom room or back room?
Department
-
- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
-
All equipment inspected in detail and sanitize properly?
-
All drains pulled and ensure that foamsan sent to spray properly?
-
Zero items unlabeled in the bloom room or back room?
Department
-
- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
-
All equipment inspected in detail and sanitize properly?
-
All drains pulled and ensure that foamsan sent to spray properly?
-
Zero items unlabeled in the bloom room or back room?
Department
-
- floral
- produce
- deli
- bakery
- seafood
- market
- dairy
- CCO
-
All equipment inspected in detail and sanitize properly?
-
All drains pulled and ensure that foamsan sent to spray properly?
-
Zero items unlabeled in the bloom room or back room?