Marquee messages correct and updated weekly
LED Board working properly, appropriate message per day part
Were proper outside lights (canopies, security) left on overnight?
Was the music system turned off from previous night
Was Drive-in properly secured overnight?
Was the lot swept from previous night?
Is the opening manager on duty, on time & properly dressed for work?
Were heat/air units turned up(down) the previous night?
Was all necessary equipment turned off from previous night?
Were fryers left overnight with lids on them, free of floating debris
Review previous days "waste"/waste chart.
Rate previous nights close on scale of 1 -5
Verify change fund was correct.
Review previous days "cancels & voids" from nightly reports.
All recessed lighting fully lit?
All light shields clean and not broken?
Was security alarm set the night before?
Exterior lights turned on at appropriate times?
Main sign in good condition and fully lit?
Breakfast, drive thru signs lit and in good condition?
Enter/Exit signs in good condition and fully lit?
Building or Delta sign, good shape and fully lighted?
Side posters, clean, fully lighted
Banners hung properly and in good condition?
Dents, damage to fascia, cleanliness?
Is guttering free from debris/leaves?
Poles & beams, good condition, no rust?
Light fixtures, paint, rust, bulbs out?
Canopy neon and stall stars fully lighted?
Is music on a proper sound level?
Clearance signs posted? 2 per canopy, good condition?
Is the barrel canopy clean and in good repair (leaking)?
Yellow end caps in place and not damaged?
Menus & Plexiglass in place, in good condition, bug & sticker free?
All menu and showcase lights working?
POP cards/menu inserts, current, good condition?
Does the POP card match the kid toy being given out?
Drive thru boards, clean(bug free), good condition?
Drive thru speaker clean with no sticker residue?
PAYS units working at all stalls?
Concrete/asphalt undamaged, curbs undamaged?
Free from excessive grease, oil, litter, gum?
Are street curbs free from litter, dirt
Stall striping in good shape? List date last striped?
Sidewalks free of grease, debris?
Dumpster lids closed?
Dumpster area free from grease, litter, debris?
Dumpster gates and fence clean and in good condition?
Shed clean, locked, good condition?
Shed organized, product off floor, no wood shelves?
Patio, free of debris, ash tray clean?
Picnic tables & chairs neatly organized, clean, good condition?
If lot was to be done today, was it completed by 10 am?
Grass mowed & trimmed ( not lower than 3 inches), bushes trimmed
Grass maintained under contract with lawn maintenance company? Name of company and monthly fee?
Snow removal lined up? List name and number? Ice melt and snow shovels on hand?
Free from weeds?
No dead grass, plants, or flowers?
Free from litter & debris
Fence clean and in good repair?
Trash cans, emptied, clean, & lined
Irrigation system, operable, winterized, watering all zones correctly
Condition of Nichia/brick/siding is in clean and in good shape?
Windows and ledges clean?
Interior view, clean & organized (ledges empty)?
Signs above front windows lit and in good condition?
Vestibule doors glass & frames , clean and in good condition?
Security height markers on front doors?
Security height markers on back doors?
Exterior doors are not propped open?
Is helium tank chained to the wall?
Back door, clean, paint, closure working properly?
Back door is locked at all times with proper stickers in place?
No visible air gap around back door?
Panic bar on back door if no security door?
"Public Restrooms" sign on door leading to restrooms?
"Employee Only" sign on back door if doesn't lead to restroom?
Roof clean, free of grease and debris?
Do hood vents have grease collections set up and maintained?
Have. Draining into drains and not on roof?
Doors clean, paint and closures working properly?
No visible air gaps on outside vestibule doors?
Restroom signs, missing, clean
Lights and fans operational and clean?
interior, clean and odor free?
Sink properly hung and hot water available.
Toilet operational and not constantly running water?
Supplied with tissue (rollers), paper towels, soap, sanitizer
Hand dryers clean and operational?
Wash Hands sign in place?
Trash cans with lid, clean and lined?
Mirrors clean and not cracked?
Drains clean and odor free?
Undamaged, clean, free of litter, no standing water?
Drains, clean, odor free?
Floors swept as needed?
Bacon cooked properly, gapped, not burnt, stored in warmer or reheated?
Management controlling production level, proper amount of food held?
Proper cooking procedures followed? Timers, grill press, bun oil, zones
Proper shortening levels?
Bread left wrapped up overnight?
Bread properly rotated and within use thru dates?
Proper amount of hot dogs cooked at start up?
Are tong and spatula charts posted in grill and swamp area?
Clean and organized?
3 compartment sink set up properly, labeled properly?
Is the faucet leaking?
Vacuum breaker back flow preventer on hose?
Faucet & Sprayer in good condition?
Is refrigerated water or water from fountain used for onion ring batter?
Is onion ring batter sitting in ice bath or in cold Pak pan?
Are onion rings being made per procedure?
Breaded containers clean and in good condition?
Separate scoops used for each container with handles being stored out of product?
Onion ring tray rack(s), clean, good condition?
Trash cans cleaned and lined?
Hand sink, clean, good condition, stocked properly, hand washing poster in place?
Choppers & Slicers, clean, good condition, blades sharp?
Prep Chart completely filled out by management. Previous 4 weeks still posted?
Is prep chart dated and weather documented properly?
Are tomatoes, limes, & lemons getting prepped two times a day?
Tomatoes, limes, and lemons listed as " each" on the prep chart?
Is produce being rinsed prior to prepping?
Is prep table being cleaned and sanitized between each use?
Do tomatoes meet bare minimum requirements(edible), false bottoms used?
Bacon prepped a minimum of four times a day?
Is the appropriate amount of prep done?
Using cutting gloves when operating slicers and divers?
Knives being stored properly? Not in drawers or loose.
Commercial can opener, operational, clean, and cleaned immediately after each use?
Condiment jars do not have wedge cut in foil & clean
Tea made properly , labeled, covered?
Cleaning supplies store separately away from food and paper?
Organized, dispensers labeled?
Trash piled neatly and out of walk way? Boxes being broken down as we go?
Mop sink has working back flow prevention, clean, operational?
Brooms, hoses, etc. organized, good condition, stored off floor?
SSDC is working properly?
No unauthorized chemicals in the store?
Can rack clean and organized?
Organized, free of clutter, products stored off floor?
Delivery dates posted?
Mayo refrigerated before use?
Break table, clean, free of excess cups?
Ice machine operable, clean, exterior and interior?
Good quality ice?
If water cooled check for constant water flow?
Floor free of ice/stand in water?
Using a real ash tray if a smoking facility?
Tobacco use only in designated areas?
1st aid kit, clean, stocked properly?
Is uniforms under lock and key?
Is proper amount of uniforms on hand?
Are personal items stored separate from paper/food products?
Clean, free of pop spills?
All BiBs rotated & proper code dates?
BIBs have delivery date posted and proper inventory levels?
Does pre-chiller have appropriate water? Are coil fins clean?
Back up CO2 tank chained to the wall?
Is grease container clean and operational?
Grease cart/grease hose clean and in food condition?
Outside drain locked or ball valve used to prevent theft?
Desk clean and organized?
Computer clean, good condition, fans clean?
File cabinets, clean, painted, off the floor and organized?
Fax Machine, Neat Scanner, phones, clean and in good condition?
Management communication log book be utilized daily?
5/1 Federal, min wage, workers comp, and fair employment posters current and posted?
Certificate of ownership posted and current?
Sales tax license posted?
Dairy license posted and current? Record expiration date.
Safe bolted to the floor?
No more than one deposit in the safe?
Was deposit delivered to the bank before lunch?
Emergency phone numbers posted and up to date?
MSDS folder signed and readily available for crew?
Employee GHS certifications current? Record % of completion from elearning tracking?
Is lock out tag out kit on hand and being used?
Blood Bourne pathogen complete and on hand?
Sani strips for quat and chlorine on hand?
Are vendors being checked in properly?
Are management duty lists posted and in use?
Are receive and transfers being entered daily?
Is weekly physical inventory being taken and entered weekly?
Are produce prices correct in invoices?
Sonic Safe log filled out for this shift?
Internal meat temp log filled out up to the hour?
Is HVAC & refrigeration on preventative maintenance program?
What days are truck deliveries and order days?
Fantrak redemption appropriate? Does it need adjusted?
Cash drawer locked at all times?
GM clocking in and out?
Proper amount of gift cards on hand?
Proper amount of be my guest cards on hand?
Proper amount of coupons on hand?
When something goes wrong forms on hand and easily assessable?
Is manager on duty serve safe certified and FSA certified?
Current FSA packet saved on desktop and all assistants know how to find it?
Is management weekly side duty list on hand and being utilized?
Is management monthly side duty list on hand and being utilized?
Is emergency POS kit on hand and fully stocked?
Are surveillance cameras all working?
Date of last crew meeting?
Are minutes and notes being taken and sign in sheet being utilized?
Date of last managers meeting?
Are proper abbreviations being used on schedule for call ins , etc?