Title Page
-
Site conducted-BALLROOM
-
Conducted on
-
Prepared by-SAMUEL
-
BANQUETS
SEVEN MILE BEACH
GREAT LAWN
HAERBOUR POOL
Untitled Page
Banquet Service
-
Name
RC/AAA Standard
-
NO/Minor
-
NA/ Major
-
Total Possible Points
-
Total Points Earned
-
Employee greets guest upon arrival in a timely manner
-
Employee introduces themselves
-
Employee provides a warm welcome (Three Steps of Service)
-
Employee uses proper verbiage and is "On Stage"
-
Employee meets the RCGC Grooming Standards; takes pride in and takes care of personal appearance
-
Employee uses small talk when interacting with the guest
-
Employee explains the menu and is knowledgable of the menu
-
Employee makes menu recommendations and can confidently answer any questions regarding the menu
-
Employee explains the beverage menu and offers recommendations
-
Did the server inquire if there were any guests with allergies or special requests?
-
Food and beverage service must be provided in a timely fashion
-
Beverage service and accompaniments meet standards
-
Employee escorts the guest rather than pointing the way
-
Employee owns and resolves guest's requests and opportunities immediately
-
Employee asks the guest "is there anything else that I may assist you with?"
-
Employee anticipates need(s)
-
Employee provides a fond farewell (Three Steps of Service)
-
Employee sincerely encourages the guest to return to the outlet or the property
-
Employee collects preferences and acts on them
-
Server provides exceptional service
-
Server checked back within 10 minutes of items being served