Server: Final Check Sheet AM

• Checklist Title

• Employee Name

• Conducted on

  Date

• I understand that all check sheets are mainly made for side work and not for the order of cuts. I also understand that depending on the pace of the restaurant and sections, I will have to be flexible and stay longer or shorter than my expectations.

  Yes

  No

  N/A

Arrival

• Are you properly dressed, clean, and ready for work?

  Yes

  No

  N/A

• Do you have a minimum of 5 working pens?

  Yes

  No

  N/A

• Do you have a minimum of $25 colored down in your bank?

  Yes

  No

  N/A

• Did you clock in right at the scheduled time?

  Yes

  No

  N/A

Setting up

• I have assisted the Check Sheet 1 and 2 in the completion of their pre-shift duties.

• I have made sure all the soda syrups are full.

• I have made sure all the syrups in the bar are full and lids wiped off.

• I have made sure table 75 and 76 are stable and solid. All patio tables are stable and solid.

• I have put 2 extra thermal paper by each register including expo and kitchen.

• I have rolled all remaining silverware leftover from the previous night.

At Cut

• I have set up and swept the entire restaurant.

• Are there 2 or less tables in the restaurant right after the rush?

  Yes

  No

  N/A

• I have NOT mopped the floors in the restaurant.

• I have mopped the floors in the restaurant and put Caution signs up.

• I have refilled the bar with ice and glasses.

• I have cleaned the bar and unloaded the buss tubs in the bar and server stations.

• I have cut fruit for the bar and changed out its containers.

• I have stacked plates with napkins at expo and server stations.

• I have swept the server station.

• I have wiped down all drink menus and check presenters.

• I have cleaned all windows and doors of hand prints and smudges.

• I have wiped down all high chairs and boosters.

• I have cleaned, swept and stocked supplies in both bathrooms.

• I have made sure the Deep Cleaning List is done for today.

• I have rolled a pan of silverware.