Server: Final Check Sheet PM

• Checklist Title

• Employee Name

• Conducted on

  Date

• I agree that all check sheets mainly made for side work and not for the order of cuts.

  Yes

  No

  N/A

Arrival

• Are you properly dressed, clean, and ready for work?

  Yes

  No

  N/A

• Do you have a minimum of 5 working pens?

  Yes

  No

  N/A

• Do you have a minimum of $25 colored down in your bank?

  Yes

  No

  N/A

• Did you clock in right at the scheduled time?

  Yes

  No

  N/A

During Your Shift Duties

• I have assisted everybody else in the completion of their pre-shift duties.

• I have made sure all the soda and bar syrups are full.

• I have checked the bathrooms to make sure they are clean and stocked.

• I have rolled all remaining silverware leftover from the afternoon.

At Checkout

• I have made sure the Deep Cleaning List for today was done.

• I have made sure all the tables are set up with menus, pencils, utensils, and drink menus.

• I have deep cleaned both bathrooms: toilets, paper towels, counter tops, walls, trash, swept and mopped.

• I have vaccumed all mats, rolled them up, and put them on the bench at the waiting area.

• I have stocked the bar and server station with straws, to-go cups and lids, silverware, and napkins.

• Is today Monday or Thursday?

  Yes

  No

  N/A

• I have mopped the last side of the restaurant, including the lobby room and office.

• I have scrubbed the server station floors.

• I have not mopped the last side of the restaurant.

• I have scrubbed the server station and office floors.

• I have put all chairs up and pushed all set ups towards the middle of the table.

• I have organized the host stand, server and expo station and put all the things back where they belong.

• I have put all buckets and towels away.

• I have soaked the FOH broom in the bucket with water and a splash of bleach over night.

• I have wiped down and reorganized expo making sure to wrap all product.