Title Page
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Conducted on
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Prepared by
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Location
Lobby/Cloakroom
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Are associates in proper uniform?
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Are associates greeting our guests with a wave and welcome?
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Are associates answering phones within 3 rings?
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Are associates engaged/smiling?
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Are associates using proper Puttshack welcome/verbiage?
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Are associates offering assistance at kiosk?
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Are associates asking guests if they are here to play/dine or both?
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Are associates walking guests to dining tables, pulling out chairs, and handing them menus?
Bar
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Are associates in proper uniform?
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Are associates acknowledging guests in a timely manner?
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Are associates engaged/smiling?
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Are associates using jiggers?
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Are associates following correct drink recipes and standards?
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Is wine being labeled and vacuumed?
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Are coolers organized and stocked?
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All product labeled and dated properly?
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All equipment being wiped down and clean?
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Are associates greeting guests with coasters, placemats and set-ups?
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Are bar areas sanitized between guests?
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Are the associates using the proper bar technique for each cocktail?
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Are associates knowledgeable and ambassadors of the brand?
Dining Room(s)
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Are associates in proper uniform?
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Are associates engaged/smiling?
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Are associates greeting tables/guests within one minute?
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Did associate introduce themselves?
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Were Puttshack logo coasters provided?
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Did the associate provide the guest with a menu tour?
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Did the associate suggest a specific menu item or add-on from the menu?
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Were drinks delivered within 3 minutes?
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Did the associate mark the table with proper items before each course?
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Are associates using tray service?
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Are associates using proper table positions?
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Are associates checking in after two minutes or two bites of drink/food arrival?
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Are tables being maintained and manicured properly?
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Are associates clearing the table and asking what else is needed?
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Are associates using tablets? (where applicable)
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Are menus clean and in good condition?
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Did associate present check at a clean and debis free table?
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Did the associate process payment correctly?
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Did the associate wave and wish you well?
Beverage Station
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Area clean, neat, organized, stocked, free of debris/clutter?
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Are coolers organized and stocked?
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All product labeled and dated properly?
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All equipment and surfaces wiped down?
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Associates are actively working? (i.e. not hanging out/socializing)
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Are ice machines being detailed and cleaned regularly inside and out?
Breakroom
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Areas are clean, neat, organized, free of debris/clutter?
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Lockers are being used properly?
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Fridge being cleaned out regularly?
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Vending machines stocked and functioning?
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Associates actively on break? (i.e. hanging out/socializing)
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Appropriate and updated signage displayed and in good condition? (Service standards/Core Values/Communications)
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Courses
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Are associates in proper uniform?
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Are associates engaged/smiling?
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Are associates enthusiastically greeting and explaining the game?
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Are the kiosks/ball dispensers functioning properly?
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Are the clubs/club racks clean and tidy?
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Are courses free of order, dirt, debris and dust?
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Are the holes functioning properly, in good working order and in good condition?
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Is the course free of empty glassware, bottles and/or trash?
HOH
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Are associates in proper uniform?
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Kitchen prep areas are being cleaned, maintained and clutter free?
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Are all storage areas are dry, clean and organized?
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Is all equipment in working order?
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Are all surface areas being cleaned and wiped down?
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All logs are implemented and accurately completed
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Are all proper sanitization and safety guidelines being followed?
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Are ceiling tiles, vents and lighting cleaned and free of debris/dust?
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All lights are in working order?
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Are all seals/gaskets intact and clean?
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All associate drinks have lids and in proper location?
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All chemicals being stored and labeled properly?
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Are all recipe binders/prep lists posted/available and being utilized?
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Management/Internal
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Are managers present, interacting with guests and engaged with the associates/service?
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Are Preshifts being held at proper times?
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Are i9 compliances being met?
- Yes
- No
- N/A
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Are all checklists and logs being completed and followed up on?
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TV's are on appropriate channels?
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Music level and genre is appropriate for business needs?
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Light setting is appropriate for time of day?
Are schedules properly written to forecast in order to execute the current shift?
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Reception?
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Servers?
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Server Assistants?
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Bar/Barbacks?
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Game Ambassadors?
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Game Techs?
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HOH?