Title Page

  • Conducted on

  • Prepared by

  • Location

Lobby/Cloakroom

  • Are associates in proper uniform?

  • Are associates greeting our guests with a wave and welcome?

  • Are associates answering phones within 3 rings?

  • Are associates engaged/smiling?

  • Are associates using proper Puttshack welcome/verbiage?

  • Are associates offering assistance at kiosk?

  • Are associates asking guests if they are here to play/dine or both?

  • Are associates walking guests to dining tables, pulling out chairs, and handing them menus?

Bar

  • Are associates in proper uniform?

  • Are associates acknowledging guests in a timely manner?

  • Are associates engaged/smiling?

  • Are associates using jiggers?

  • Are associates following correct drink recipes and standards?

  • Is wine being labeled and vacuumed?

  • Are coolers organized and stocked?

  • All product labeled and dated properly?

  • All equipment being wiped down and clean?

  • Are associates greeting guests with coasters, placemats and set-ups?

  • Are bar areas sanitized between guests?

  • Are the associates using the proper bar technique for each cocktail?

  • Are associates knowledgeable and ambassadors of the brand?

Dining Room(s)

  • Are associates in proper uniform?

  • Are associates engaged/smiling?

  • Are associates greeting tables/guests within one minute?

  • Did associate introduce themselves?

  • Were Puttshack logo coasters provided?

  • Did the associate provide the guest with a menu tour?

  • Did the associate suggest a specific menu item or add-on from the menu?

  • Were drinks delivered within 3 minutes?

  • Did the associate mark the table with proper items before each course?

  • Are associates using tray service?

  • Are associates using proper table positions?

  • Are associates checking in after two minutes or two bites of drink/food arrival?

  • Are tables being maintained and manicured properly?

  • Are associates clearing the table and asking what else is needed?

  • Are associates using tablets? (where applicable)

  • Are menus clean and in good condition?

  • Did associate present check at a clean and debis free table?

  • Did the associate process payment correctly?

  • Did the associate wave and wish you well?

Beverage Station

  • Area clean, neat, organized, stocked, free of debris/clutter?

  • Are coolers organized and stocked?

  • All product labeled and dated properly?

  • All equipment and surfaces wiped down?

  • Associates are actively working? (i.e. not hanging out/socializing)

  • Are ice machines being detailed and cleaned regularly inside and out?

Breakroom

  • Areas are clean, neat, organized, free of debris/clutter?

  • Lockers are being used properly?

  • Fridge being cleaned out regularly?

  • Vending machines stocked and functioning?

  • Associates actively on break? (i.e. hanging out/socializing)

  • Appropriate and updated signage displayed and in good condition? (Service standards/Core Values/Communications)

Courses

  • Are associates in proper uniform?

  • Are associates engaged/smiling?

  • Are associates enthusiastically greeting and explaining the game?

  • Are the kiosks/ball dispensers functioning properly?

  • Are the clubs/club racks clean and tidy?

  • Are courses free of order, dirt, debris and dust?

  • Are the holes functioning properly, in good working order and in good condition?

  • Is the course free of empty glassware, bottles and/or trash?

HOH

  • Are associates in proper uniform?

  • Kitchen prep areas are being cleaned, maintained and clutter free?

  • Are all storage areas are dry, clean and organized?

  • Is all equipment in working order?

  • Are all surface areas being cleaned and wiped down?

  • All logs are implemented and accurately completed

  • Are all proper sanitization and safety guidelines being followed?

  • Are ceiling tiles, vents and lighting cleaned and free of debris/dust?

  • All lights are in working order?

  • Are all seals/gaskets intact and clean?

  • All associate drinks have lids and in proper location?

  • All chemicals being stored and labeled properly?

  • Are all recipe binders/prep lists posted/available and being utilized?

Management/Internal

  • Are managers present, interacting with guests and engaged with the associates/service?

  • Are Preshifts being held at proper times?

  • Are i9 compliances being met?

  • Are all checklists and logs being completed and followed up on?

  • TV's are on appropriate channels?

  • Music level and genre is appropriate for business needs?

  • Light setting is appropriate for time of day?

Are schedules properly written to forecast in order to execute the current shift?

  • Reception?

  • Servers?

  • Server Assistants?

  • Bar/Barbacks?

  • Game Ambassadors?

  • Game Techs?

  • HOH?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.