Information
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Site conducted
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IMIS number
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School name
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Registered Street Address
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Principal Name
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Principal Cell Number
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Nutrition department contact number
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Nutrition contact person
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Installer Name & QC number
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Conducted on
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Location
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Approximate number of learners
1. Visual Inspection
1.Cage Area
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1.1)Is there a cage?
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1.2) Who installed it?
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Please add a photo
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1.2) What is the condition of the cage?
2. Manifold Installation & exterior pipework
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2.1 Is there a Change-over manifold present?
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2.2 What is the condition of the changeover manifold?
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Please install changeover
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2.3 Is the pipework in good condition and according to regulations?
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2.4 Are gas pipes sleeved correctly when passing through walls? <br>a) Do Pipes take the shortest possible route through walls?<br>b) Are the pipe sleeves of sound construction? (split sleeves not acceptable)
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2.5 Is the Pipework adequately and correctly colour coded?
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2.6 Is the general condition of the Pipework satisfactory?
3. Kitchen & Stove
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3.1 Is the area neat and tidy?<br>
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3.2 How many stoves are present?
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What is the condition of stove 1
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What is the condition of stove 2
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What is the condition of stove 3
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What is the condition of stove 4
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3.3 Is there an emergency shut off valve in the kitchen?
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3.4 Is there an ISOLATION valve per stove if more than one stove?
4. Safety distances
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Is the stove at an acceptable distance from the window?
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Is the cage more than 30 cm under the window?
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Is the cage more than 3 meters away from boundary walls?
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Is the gas installation further than 1 meter away from door?
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Is the gas installation more than 2 meters away from an air vent or drain?
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Is the installation more than 5m away from an electrical source/ ignition point?
5. Firewall/Enclosed cage
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What is the kitchen building constructed of?
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What is the wall where the cage needs to be mounted on constructed from?
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Is a FIREWALL or ENCLOSED CAGE Recommended?
6. Fire Extinguisher
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Is there a fire extinguisher on the site?
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Has it been serviced?
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Next service date?
7. Overall appearance, Health and Safety
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Does the school have running water?
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Is there sufficient lighting in the kitchen where meals are prepared?
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Is there hot water to wash and clean the dishes/ pots/ utensils?
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Is there enough fresh air circulating in the kitchen?
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Is there sufficient and dedicated areas for the kids to eat their meals?
8. School Logbook
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Please take a picture of the logbook entry that you made