Information

  • Site conducted

  • IMIS number

  • School name

  • Registered Street Address

  • Principal Name

  • Principal Cell Number

  • Nutrition department contact number

  • Nutrition contact person

  • Installer Name & QC number

  • Conducted on

  • Location
  • Approximate number of learners

1. Visual Inspection

1.Cage Area

  • 1.1)Is there a cage?

  • 1.2) Who installed it?

  • Please add a photo

  • 1.2) What is the condition of the cage?

2. Manifold Installation & exterior pipework

  • 2.1 Is there a Change-over manifold present?

  • 2.2 What is the condition of the changeover manifold?

  • Please install changeover

  • 2.3 Is the pipework in good condition and according to regulations?

  • 2.4 Are gas pipes sleeved correctly when passing through walls? <br>a) Do Pipes take the shortest possible route through walls?<br>b) Are the pipe sleeves of sound construction? (split sleeves not acceptable)

  • 2.5 Is the Pipework adequately and correctly colour coded?

  • 2.6 Is the general condition of the Pipework satisfactory?

3. Kitchen & Stove

  • 3.1 Is the area neat and tidy?<br>

  • 3.2 How many stoves are present?

  • What is the condition of stove 1

  • What is the condition of stove 2

  • What is the condition of stove 3

  • What is the condition of stove 4

  • 3.3 Is there an emergency shut off valve in the kitchen?

  • 3.4 Is there an ISOLATION valve per stove if more than one stove?

4. Safety distances

  • Is the stove at an acceptable distance from the window?

  • Is the cage more than 30 cm under the window?

  • Is the cage more than 3 meters away from boundary walls?

  • Is the gas installation further than 1 meter away from door?

  • Is the gas installation more than 2 meters away from an air vent or drain?

  • Is the installation more than 5m away from an electrical source/ ignition point?

5. Firewall/Enclosed cage

  • What is the kitchen building constructed of?

  • What is the wall where the cage needs to be mounted on constructed from?

  • Is a FIREWALL or ENCLOSED CAGE Recommended?

6. Fire Extinguisher

  • Is there a fire extinguisher on the site?

  • Has it been serviced?

  • Next service date?

7. Overall appearance, Health and Safety

  • Does the school have running water?

  • Is there sufficient lighting in the kitchen where meals are prepared?

  • Is there hot water to wash and clean the dishes/ pots/ utensils?

  • Is there enough fresh air circulating in the kitchen?

  • Is there sufficient and dedicated areas for the kids to eat their meals?

8. School Logbook

  • Please take a picture of the logbook entry that you made

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