SKE Internal Hygiene & Halal Audit

Title Page

Conducted on
Prepared by

Common Areas

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sufficient face masks & hairnets
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Staff/Visitor Entrance Area

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sufficient face masks & hairnets
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Shoes changing room is organised and clean
To be rectify by
Uniform changing room is organised and clean
To be rectify by

Toilets

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Flushing systems are in good working order and well-maintained
To be rectify by

Washing Area

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No personal belongings observed
To be rectify by
Chemicals are all kept in chemical storage cage
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Furniture & Equipment Room

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Receiving Area

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sufficient face masks & hairnets
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Dry Ingredients Store (Hot Kitchen)

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No personal belongings observed
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food/Drinks are not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Dry Ingredients Store/Packaging Material

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No personal belongings observed
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food/Drinks are not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Fruits & Vegetables Preparation Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not chipped, broken or cracked
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Use of PPE (apron, gloves etc) when handling food
To be rectify by

Seafood Preparation Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not chipped, broken or cracked
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Use of PPE (apron, gloves etc) when handling food
To be rectify by

Meat Preparation Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not chipped, broken or cracked
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Use of PPE (apron, gloves etc) when handling food
To be rectify by

Cold Kitchen

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not chipped, broken or cracked
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Use of PPE (apron, gloves etc) when handling food
To be rectify by

Cold Rooms

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Cold rooms are in good working order and maintained at correct temperatures
To be rectify by
Cold rooms kept clean and well-organised
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Hot Kitchen

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not chipped, broken or cracked
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by
Use of PPE (apron, gloves etc) when handling food
To be rectify by

Packing Sorting Room

Recording form is filled up to date
To be rectify by
Sufficient face masks & hairnets
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Beverage Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Drinks are not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Waste Collection Room

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained
To be rectify by

Loading/Unloading Bay

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by

Documentations

Records are in order and filled up to date (Catering)
To be rectify by
Records are in order and filled up to date (Production)
To be rectify by
Records are in order and filled up to date (Pastry)
To be rectify by
Records are in order and filled up to date (Admin)
To be rectify by
Records are in order and filled up to date (Operations)
To be rectify by
Pest control reports are in order
To be rectify by

Halal

INVOICE/DELIVERY ORDER

All purchase done are Halal status
Latest Halal certificates from suppliers are available in Halal file
Purchases done which are non-halal or doubtful

DELIVERY/RECEIVABLE AREA

Halal team members verified all items before receiving goods and ensure that all items delivered by suppliers are of Halal status
Muslim staff vertified and signed the Delivery Orders of all ""High Risk"" items, E.g.: Chicken and meat products
Non-Halal or Doubtful items were delivered

KITCHEN AREA

All food products and ingredients found in kitchen area are Halal
Staffs are aware not to consume or bring in any Non-Halal food into the kitchen area
Non-Halal food are brought into the kitchen area