Information
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Audit Title
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Drive In Location
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Conducted on
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Auditor Name
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Location
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Manager on Duty
Key Performance Indicators
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What is the average of the last 4 mystery shops?
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What is the FanTrak OSAT for the last 30 days?
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What is the critically late ticket % for the previous week?
Outside Appearance
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The message on the marquee is current, spelled correctly and proper grammar is used.
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Upon arrival, lot was free of trash and debris.
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The landscaping was free of weeds, trash and debris.
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The drive thru trash can was not full / and the chute was not stopped up.
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The other trash cans were not full.
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The bags on the trash cans were not hanging out and the lids are clean and in good repair.
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It appears the pressure washing plan is being followed. All spills are handled as needed.
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All menus are in good repair. (End caps intact, plexiglass not cracked throughout, etc).
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All credit card machines are functioning correctly (check each one).
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Bathrooms are cleaned and fully stocked, all of the paint is in good shape.
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Carhops are only wearing approved Sonic uniform items (no personal outerwear).
Carhop Observation
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Are all carhops skating or running?
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Observe all carhops do each of the following items.
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Name of Carhop #1:
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Carhop is smiling before they walk out the front door.
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Carhop opens transaction with greeting.
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Carhop gives the guest their name at some point during transaction.
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Carhop reads back entire order.
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Carhop gives the guest their total.
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Carhop commits to a check back.
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Name of Carhop #2:
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Carhop is smiling before they walk out the front door.
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Carhop opens transaction with greeting.
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Carhop gives the guest their name at some point during transaction.
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Carhop reads back entire order.
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Carhop gives the guest their total.
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Carhop commits to a check back.
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Name of Carhop #3:
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Carhop is smiling before they walk out the front door.
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Carhop opens transaction with greeting.
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Carhop gives the guest their name at some point during transaction.
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Carhop reads back entire order.
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Carhop gives the guest their total.
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Carhop commits to a check back.
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Did carhop #1 personally check back on their guests within 10 minutes of delivery?
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Did carhop #2 personally check back on their guests within 10 minutes of delivery?
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Did carhop #3 personally check back on their guests within 10 minutes of delivery?
Drive Thru Observation
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Stand back by drive thru menu and listen for the following (at least 5 orders):
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Order taker has a smile in their voice.
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Order taker uses the greeting: "Welcome to Sonic, my name is xxxx, what can I get for you today (tonight)?"
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Order taker helps guests through the order but does not interrupt or cut them off.
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Order taker presents a well thought out suggestive sell to the customer.
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Order taker reads order back and gives the order total.
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Uses either of the following: "We look forward to serving you at the window." Or "It will be a pleasure to serve you at the window."
Inside Drive Thru Observation
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Observe inside operations at drive thru for 15 minutes.
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Guest is being greeted at window within 10 seconds.
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Order is repeated back to customer at window.
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If guest is waiting for food, are they being told what their wait time is?
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If guest is waiting for food, are they being given their drinks?
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Are all hop out opportunities hopped out?
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Is a tray being used for every order that is hopped out?
Inside Expo Area Evaluation
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One person is focused on the area and is expediting the orders (requesting items to fill orders).
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Proper sized bags being used (no more than 2 combo items in 6# bags)
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If an order is complete and expediter is busy, carhops are coming around to bag orders.
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Orders are being bagged and sent out as soon as the order is complete.
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If order is incomplete, all food is being kept under heat lamps.
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All items in open containers are placed upright in bottom of bag.
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Deli labels are being used for all sandwiches?
Inside Carhop Evaluation
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The computers are programmed to limit scans to every 15 seconds.
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If carhops move to another station, they are washing their hands (all stations) and putting gloves on (if going to fountain / dessert).
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Carhops are not scanning orders while they are taking an order at switchboard.
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Trays are being prepped with straws, mints and sauces while orders are being prepared.
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Orders are being taken out immediately after they are scanned.
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Carhops are not scanning any orders while still responsible for another order.
Switchboard Evaluation
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(Note the name of the order taker in the below responses)
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Go out to stalls and listen for the following:
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Order taker has a smile in their voice.
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Order taker uses the greeting: "Welcome to Sonic, my name is xxxx, what can I get for you today (tonight)?"
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Order taker helps guests through the order but does not interrupt or cut them off.
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Order taker presents a well thought out suggestive sell to the customer.
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Order taker reads order back and gives the order total.
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Closes with the following: "We will have your order out to you the second it's ready."
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Ask one order taker the following questions:
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Who are you quizzing?
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What sauce comes on a Bacon Cheeseburger Toaster?
- mayonnaise
- choice of mayo, mustard or ketchup
- BBQ sauce
- honey mustard
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What comes on a Junior Double Cheeseburger?
- mayo, let., tomato, onion & pickle
- ketchup, mustard & pickle
- lettuce, tomato & mayo
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A Chicken Strip Sandwich comes with mayo, lettuce and _____?
- tomato
- cheese
- pickle
- none of the above
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How many French Toast Sticks come in an order?
- 3
- 4
- 5
- 6
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True or False? A Supersonic Burrito has bacon on it.
- true
- false
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What kind of peppers come on a Chicago Dog?
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True or False? 6" and 12" hot dogs are both all beef.
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How many ounces of onions are on the Original Pretzel Dog?
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What comes on top of a Sonic Blast?
Miscellaneous Questions
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Manager: Do they know what current ave time is within 5 seconds?
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BOH Employee: Do they know what current ave time is within 5 seconds?
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FOH Employee: Do they know what current ave time is within 5 seconds?
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Manager: Can they explain what critically late tickets are?
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BOH Employee: Can they explain what critically late tickets are?
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FOH Employee: Can they explain what critically late tickets are?
Summary
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What other recommendations do you have to improve service that has not already been covered on this form?
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Please list any good ideas or systems you witnessed that would be good to implement at all stores.
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You did not witness any other issues that need to be addressed at this drive in.
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Auditor
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Manager on Duty