Information

  • Audit Title

  • Drive In Location

  • Conducted on

  • Auditor Name

  • Location
  • Manager on Duty

Key Performance Indicators

  • What is the average of the last 4 mystery shops?

  • What is the FanTrak OSAT for the last 30 days?

  • What is the critically late ticket % for the previous week?

Outside Appearance

  • The message on the marquee is current, spelled correctly and proper grammar is used.

  • Upon arrival, lot was free of trash and debris.

  • The landscaping was free of weeds, trash and debris.

  • The drive thru trash can was not full / and the chute was not stopped up.

  • The other trash cans were not full.

  • The bags on the trash cans were not hanging out and the lids are clean and in good repair.

  • It appears the pressure washing plan is being followed. All spills are handled as needed.

  • All menus are in good repair. (End caps intact, plexiglass not cracked throughout, etc).

  • All credit card machines are functioning correctly (check each one).

  • Bathrooms are cleaned and fully stocked, all of the paint is in good shape.

  • Carhops are only wearing approved Sonic uniform items (no personal outerwear).

Carhop Observation

  • Are all carhops skating or running?

  • Observe all carhops do each of the following items.

  • Name of Carhop #1:

  • Carhop is smiling before they walk out the front door.

  • Carhop opens transaction with greeting.

  • Carhop gives the guest their name at some point during transaction.

  • Carhop reads back entire order.

  • Carhop gives the guest their total.

  • Carhop commits to a check back.

  • Name of Carhop #2:

  • Carhop is smiling before they walk out the front door.

  • Carhop opens transaction with greeting.

  • Carhop gives the guest their name at some point during transaction.

  • Carhop reads back entire order.

  • Carhop gives the guest their total.

  • Carhop commits to a check back.

  • Name of Carhop #3:

  • Carhop is smiling before they walk out the front door.

  • Carhop opens transaction with greeting.

  • Carhop gives the guest their name at some point during transaction.

  • Carhop reads back entire order.

  • Carhop gives the guest their total.

  • Carhop commits to a check back.

  • Did carhop #1 personally check back on their guests within 10 minutes of delivery?

  • Did carhop #2 personally check back on their guests within 10 minutes of delivery?

  • Did carhop #3 personally check back on their guests within 10 minutes of delivery?

Drive Thru Observation

  • Stand back by drive thru menu and listen for the following (at least 5 orders):

  • Order taker has a smile in their voice.

  • Order taker uses the greeting: "Welcome to Sonic, my name is xxxx, what can I get for you today (tonight)?"

  • Order taker helps guests through the order but does not interrupt or cut them off.

  • Order taker presents a well thought out suggestive sell to the customer.

  • Order taker reads order back and gives the order total.

  • Uses either of the following: "We look forward to serving you at the window." Or "It will be a pleasure to serve you at the window."

Inside Drive Thru Observation

  • Observe inside operations at drive thru for 15 minutes.

  • Guest is being greeted at window within 10 seconds.

  • Order is repeated back to customer at window.

  • If guest is waiting for food, are they being told what their wait time is?

  • If guest is waiting for food, are they being given their drinks?

  • Are all hop out opportunities hopped out?

  • Is a tray being used for every order that is hopped out?

Inside Expo Area Evaluation

  • One person is focused on the area and is expediting the orders (requesting items to fill orders).

  • Proper sized bags being used (no more than 2 combo items in 6# bags)

  • If an order is complete and expediter is busy, carhops are coming around to bag orders.

  • Orders are being bagged and sent out as soon as the order is complete.

  • If order is incomplete, all food is being kept under heat lamps.

  • All items in open containers are placed upright in bottom of bag.

  • Deli labels are being used for all sandwiches?

Inside Carhop Evaluation

  • The computers are programmed to limit scans to every 15 seconds.

  • If carhops move to another station, they are washing their hands (all stations) and putting gloves on (if going to fountain / dessert).

  • Carhops are not scanning orders while they are taking an order at switchboard.

  • Trays are being prepped with straws, mints and sauces while orders are being prepared.

  • Orders are being taken out immediately after they are scanned.

  • Carhops are not scanning any orders while still responsible for another order.

Switchboard Evaluation

  • (Note the name of the order taker in the below responses)

  • Go out to stalls and listen for the following:

  • Order taker has a smile in their voice.

  • Order taker uses the greeting: "Welcome to Sonic, my name is xxxx, what can I get for you today (tonight)?"

  • Order taker helps guests through the order but does not interrupt or cut them off.

  • Order taker presents a well thought out suggestive sell to the customer.

  • Order taker reads order back and gives the order total.

  • Closes with the following: "We will have your order out to you the second it's ready."

  • Ask one order taker the following questions:

  • Who are you quizzing?

  • What sauce comes on a Bacon Cheeseburger Toaster?

  • What comes on a Junior Double Cheeseburger?

  • A Chicken Strip Sandwich comes with mayo, lettuce and _____?

  • How many French Toast Sticks come in an order?

  • True or False? A Supersonic Burrito has bacon on it.

  • What kind of peppers come on a Chicago Dog?

  • True or False? 6" and 12" hot dogs are both all beef.

  • How many ounces of onions are on the Original Pretzel Dog?

  • What comes on top of a Sonic Blast?

Miscellaneous Questions

  • Manager: Do they know what current ave time is within 5 seconds?

  • BOH Employee: Do they know what current ave time is within 5 seconds?

  • FOH Employee: Do they know what current ave time is within 5 seconds?

  • Manager: Can they explain what critically late tickets are?

  • BOH Employee: Can they explain what critically late tickets are?

  • FOH Employee: Can they explain what critically late tickets are?

Summary

  • What other recommendations do you have to improve service that has not already been covered on this form?

  • Please list any good ideas or systems you witnessed that would be good to implement at all stores.

  • You did not witness any other issues that need to be addressed at this drive in.

  • Auditor

  • Manager on Duty

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