Information
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Document No.
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STERITECH
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Client / Site
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Conducted on
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Prepared by Mauricio Urey
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Location
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Personnel
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1.1.1. Team Members/MOD who are not feeling well with flu-like symptoms, such as fever, diarrhea, vomiting, stomach cramps, and/or communicable diseases are EXCLUDED from the restaurant.
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1.1.2. Team Members who have an open sore or wound have it properly covered. Priority, 5 points Point Value Policy: Bandages must be blue. Team Members that are handling food with an open sore or cut must have it adequately covered with a blue bandage AND a food glove and/or finger cot. A food handler is a Team Member who at any time may be involved in the manufacturing, preparation or packing of food for sale.
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1.1.3. Team Members are knowledgeable of foodborne illness symptoms and know that if they are ill with such a symptom(s), they shall report their illness to the Manager on Duty. Priority, 5 points<br>Answer: Fever, diarrhea, vomiting, and stomach cramps. <br>What should you do if you are not feeling well or are experiencing one of the symptoms of foodborne illness? Answer: Report it to the Manager on Duty.
