Title Page
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Site conducted
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
HACCP / Certification
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Is the facility HACCP certified. If yes, record currency / expiry date of certificate (take photo of certificate)
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Has any CCP’s &/or OPRPs been identified? If Yes, list CCP / OPRP
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CCP / OPRP monitoring is compliant? Verification of randomly selected dates
Premises
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External grounds are maintained and clear of rubbish, weeds, equipment etc.
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Is external vegetation controlled to minimise harbourage of pests?
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Is building structure sound and in good condition with no evidence of damage, deterioration, flaking paint
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Is building designed to exclude bird resting points. Especially in loading / storage areas.
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Internal & External doors are closed adequately when not in use and are appropriately sealed with no evidence of gaps to allow entry of pests
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Lighting is adequate for the needs of the operation.
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All lights are protected in the event of breakage. Light tubes in use are shatterproof
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Are change rooms and amenities (i.e. toilets) segregated from goods storage areas
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Is glass excluded &/or appropriately screened (both externally & internally)
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Are hazardous materials stored on site? If yes are they segregated and secured in lockable storage facilities
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Are interior walls, floor, ceilings & fixtures clean with no evidence of gross build up (i.e. mould, dirt)
Raw Material Storage
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Are all goods stored & protected from environment & contamination
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Is product stored off the floor surface
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Is area clean & tidy with no evidence of gross build up (dust, dirt, mould, waste etc.)
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Is there a sufficient gap between wall and storage racking / pallets to allow adequate cleaning
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No evidence of damaged packaging &/or exposed product with risk of potential cross contamination
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All wooden pallets used are in sound condition with no damage evident. Protective slip pads are used and product appropriately secured to minimise cross contamination
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Product is correctly and appropriately identified to allow traceability
Warehouse Equipment & Servicing
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Is equipment (forklifts, pallet jacks etc.) free of grease, oil, leakage that may contaminated Agrana Fruit's product.
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Waste bins are lidded, clean & free from odour. Waste is not overflowing from bins
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Are cleaning chemicals used? If yes are they appropriately labelled, secured & relevant documentation available (SDS, approval)
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Is stock rotation of product monitored and compliant
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Is warehouse storage temperature controlled, monitored and compliant
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Are critical limits determined for chilled storage areas? In the event of non compliance is corrective action taken and records maintained
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Is there a separate are to isolate damaged or non-compliant materials? Are material appropriately identified if non-compliant
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Are incoming trucks, containers etc. inspected for cleanliness, pest activity, contamination risks upon arrival. Sight documentation of such records
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Are outgoing trucks, containers etc. inspected for cleanliness, pest activity, contamination risks prior to loading. Sight documentation of such records and distribution truck (if available)
Employee Hygiene
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Are adequate clean / freshly laundered uniforms provided & worn by staff
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Are amenities (such as toilets, lunch room) clean and tidy with no gross build up evident. Periodic cleaning occurs
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Are hand washing facilities such as hand soap & drying equipment maintained & readily available
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Is smoking prohibited in the warehouse & finishing goods storage. Is a designated area provided?
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Is food & drink prohibited from the warehouse & finished goods storage. No evidence of food wrapper &/or drinking containers evident
Pest Control
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Is a certified pest control company used to control pest? If yes, record contractor name. If No how is this managed. Evidence of pest licence & insurance.
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Are pest chemicals kept on site? If yes are they appropriately labelled and secured
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Is documentation available on what chemicals are used on site
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Is there sufficient bait stations to control activity for the site?
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Are all bait station identified, and appropriately secured
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Is a map available identifying the type of device such as: bait station, Fly insect unit (FIC) and their location? Is it up-to-date
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Are bait stations located inside the storage warehouse? If yes.....Is the use of non-toxic or manual traps used?
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Are fly insects units (FIC) used for controlling flying insects? If yes are they in an appropriate location, operational and of a design that do not pose risk of contamination to product
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Are light tubes &/or sticky boards regular changed?
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Are pest control logs and documentation available. Frequency of service provided (describe i.e. weekly, monthly, quarterly)
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No pest activity sighted during audit (i.e. rodents, domestic animals such as cats / dogs, infestation of ants, flies &/or other vermin) internally or externally of the warehouse
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Building structure is well maintained (no holes, gaps etc.) to minimise pest entry