Store Check food Safety

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Safety

Handwashing

• Are the team washing their hands and using gloves correctly, sanitizer is also being used after washing hands?

  Yes

  No

  N/A

• Does the Handwashing Sinks reach required temperature (37 Degrees) ?

  Yes

  No

  N/A

• Are all the all hand sinks are fully stocked with soap, sanitizer, blue roll and is there a handwashing job aid erected?

  Yes

  No

  N/A

• Is the handwashing sink free from any obstruction?

  Yes

  No

  N/A

Temperature

• Have all temperatures been completed in the previous 4 weeks and correctly recorded in the temperature log?

  Yes

  No

  N/A

• Are the meatballs temperature above 65 degrees but no more than 74 degree’s?

  Yes

  No

  N/A

• Are all products within the sandiwch unit, back counter unit and walk in chiller below the 5 degrees?

  Yes

  No

  N/A

• Do you how to check the delivery temperatures, to do this you place a probe inbetween products bags to get the internal temperature. Ensure team are aware of this?

  Yes

  No

  N/A

• Are the temperatures of the non handwashing sinks within the correct range (43 Degrees)?

  Yes

  No

  N/A

Sanitization

• Are the sanitizer and water (for sprying bread) both are labelled with a 24 hour date label?

  Yes

  No

  N/A

• Is there 7 days worth of sanitization logs present and fully completed?

  Yes

  No

  N/A

• Has the sanitizer in the 3 compartment sink been filled (last’s 4 hours in sink), are the test strips available & do the team know how to use them correctly, does the sanitizer in the sink and bottles meet the required 100PPM

  Yes

  No

  N/A

Labelling & Dating

• Are all products in the sandwich unit within their specified date range?

  Yes

  No

  N/A

• Are all products in back up fridge within their specified date range?

  Yes

  No

  N/A

• Does the Coffee Machine milk have a label for 24 hours

  Yes

  No

  N/A

• Are all non perishable items in date?

  Date

• Check all prep and defrost labelling. Is everything labelled correctly and in date?

  Date

Food Safety

• Notes

  Yes

  No

  N/A

Pest Control

• Are Most recent Pest control records are available, they are dated within the previous 60 days

  Yes

  No

  N/A

• Has all outstanind Pest Control issues been rectified?

  Yes

  No

  N/A

Cleaning & Maintenance

• Is the Back counter equipment clean and working correctly?

  Yes

  No

  N/A

• Is the Speed oven clean and working correctly?

  Yes

  No

  N/A

• Is the Toaster basket/paddle clean and in good condition?

  Yes

  No

  N/A

• Is the Microwave clean and in good conditon?

  Yes

  No

  N/A

• Is the Sandwich Unit, including the glass and fan areas all clean and in good condition?

  Yes

  No

  N/A

• Is the Oven/Proofer clean and in good conditon?

  Yes

  No

  N/A

• Is the Cookie unit clean and in good condition?

  Yes

  No

  N/A

• Are all walls, floors and baseboards clan and in good conditon?

  Yes

  No

  N/A

• Are both slicers clean and in good repair?

  Yes

  No

  N/A

• Are all food storage containers, cambros and lids clean and in good condition?

  Yes

  No

  N/A

• Are all sinks (including 3 compartment, handwash and mop) clean and in good condition?

  Yes

  No

  N/A

• Are all small wares clean and in good condition?

  Yes

  No

  N/A

• Are the customer toilets clean and in good conditon (If Applicipable)

  Yes

  No

  N/A

Other Food Safety related Risks

• Are all personal itmes are being stored correctly in a designated area?

• Is the most recent Allergen information is posted and available?

  Yes

  No

  N/A

• Are the team all wearing their full uniform correctly?

  Yes

  No

  N/A

• Are all cleaning checmicals and items from an approved supplier?

  Yes

  No

  N/A

• Are all team members are fit and well for work?

  Yes

  No

  N/A

• Is the most recent EHO available?

  Yes

  No

  N/A

• Are all items being stored at least 6 inches off the floor?

  Yes

  No

  N/A

• Are all scoops being stored correctly and no handles are being left ontop of any prodcuts?

  Yes

  No

  N/A