Subway Compliance Check

• Location
  Address

• Period #

• Store Name

• Compliance Status

• Status

  Select In Compliance Out of Compliance Food Safety

  • In Compliance
  • Out of Compliance
  • Food Safety

• Conducted on

  Date

• Personnel

• What do the GM/Managers and team members need to be complimented on or recognized for?

Lobby Service Times.

• Lobby Service Times were:

  Acceptable under 2.5 mins

  Unacceptable over 3 mins

  False for Various reasons

  WOW Times under 1 Min

• Service Time Recap: Number of customers & overall time.

Compliance Food Safety

• 5 - Are all prepped products properly dated and within the use by date?

  Safe

  At Risk

  N/A

• 5 - Are employees following proper hand washing procedures? Proper glove usage?

  Safe

  At Risk

  N/A

• 5 - Are all hot food above 140 degrees? Actual temp of meatballs and soup:

  Safe

  At Risk

  N/A

• 5 - Are all cold foods below 41 degrees? Actual temp of an item in the Bain:

  Safe

  At Risk

  N/A

• 5 - Is all of the food in the Bain below the chill line?

  Yes

  No

  N/A

• 5 - Is all food at least 6" off the floor?

  Safe

  At Risk

  N/A

• 5 - Is the thermometer working properly?

  Yes

  No

  N/A

Compliance non food safety

• 5 - Are all employees in full uniform?

  Yes

  No

  N/A

• 5 - Was there a pre shift meeting done today?

  Yes

  No

  N/A

• 5 - Are all items offered available for sale?

  Safe

  At Risk

  N/A

• 5 - Is there only one employee using the register?

  Yes

  No

  N/A

• 2 - Are receipts being given to every customer?

  Yes

  No

  N/A

• Are employees offering the rewards cards?

  Yes

  No

  N/A

• Are employees performing table visits?

  Yes

  No

  N/A

• Are all employees following formulas?

  Yes

  No

  N/A

• 1- Is the safe code change log available and current? Is the safe closed?

  Yes

  No

  N/A

• 5 - Do all deposits match post-close?<br>Do all deposit slips have 2 sets of initials?

  Yes

  No

  N/A

• 5 - Are employees following all banking safety procedures?

  Yes

  No

  N/A

• 5 - Are the back doors and service doors locked and secured?

  Yes

  No

  N/A

• 1 - Is there 16 or more cleanliness issues?

  Yes

  No

  N/A

One On One Manager Discussion

• Additional Comments:

• Review all 3 key initiatives and give feedback on any problem areas

• Managers top 3 concerns:

• Area Managers Top 3 concerns

• Sign

  Sign