Subway audit Nl

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Customer Area

• Is the front door clean?

  Yes

  No

  N/A

• Are the neon signs on?

  Yes

  No

  N/A

• Are the floors spotless?

  Yes

  No

  N/A

• Are the dining room tables clean?

  Yes

  No

  N/A

• Is the Bain glass clean?

  Yes

  No

  N/A

• Are the screens on the right content?

  Yes

  No

  N/A

• Is the counter clean?

  Yes

  No

  N/A

• Is the chip rack and purse rail full and organized according to the chip chart?

  Yes

  No

  N/A

• Is the bottle drink fridge full and organized properly? Required items in place, right inlay!

  Yes

  No

  N/A

• Is the coffee freshly brewed and ready to serve?

  Yes

  No

  N/A

• Are the restrooms clean and stocked?

  Yes

  No

  N/A

• Are all garbage pails at acceptable levels? Are the insides of the cabinets clean and free of debris?

  Yes

  No

  N/A

• Items of note:

  Media

Service Area

• Is all the Food Safety items checked? Prep labels? Temperatures? FIFO? Dates?

  Yes

  No

  N/A

• Is all food on the Bain below the chill line and fully stocked? Sauces clean and filled?

  Yes

  No

  N/A

• Are freshly baked breads available of every type? Do they look amazing?

  Yes

  No

  N/A

• Are all the breads from yesterday thrown away by 10AM?

  Yes

  No

  N/A

• Are there Bags of Flatbreads thawed out and ready to serve?

  Yes

  No

  N/A

• Are the cookies ready and on display in a clean and organized Cookie Holder? Are the Dozen Cookie platters on display with labels and ready to bought?

  Yes

  No

  N/A

• Are the Omlettes thawed and ready to serve?

  Yes

  No

  N/A

• Is avocado in the Bain and ready to serve?

  Yes

  No

  N/A

• Is the SpeedOven clean and operational? Is the oven basket in useable condition?

  Yes

  No

  N/A

• Are the Oven and Proofer clean and operational?

  Yes

  No

  N/A

• Is the microwave clean and operational?<br>

  Yes

  No

  N/A

• Is the prep labeled correctly?

  Yes

  No

  N/A

• Is the prep being made to meet the Subway standard? Is the prep being rotated using FIFO?

  Yes

  No

  N/A

• Is the sanitizer being used in the sink?

  Yes

  No

  N/A

• Is all the food at least 6" off the ground?

  Yes

  No

  N/A

• Items of note:

  Media

• Are the backrooms clean, is the floor spotless?

  Yes

  No

  N/A

Temperatures

• Bain 1 <5

  Safe

  At Risk

  N/A

• Bain 2 <5

  Safe

  At Risk

  N/A

• Refrigerated Back Counter 1 <5

  Safe

  At Risk

  N/A

• Refrigerated Back Counter 2 <5

  Safe

  At Risk

  N/A

• Freezer <0

  Safe

  At Risk

  N/A

• Refrigerator 1 <5

  Safe

  At Risk

  N/A

• Refrigerator 2 <5

  Safe

  At Risk

  N/A

• Refrigerator 3 <5

  Safe

  At Risk

  N/A

Employees

• Are all employees in uniform? (Subway shirt, Subway hat, Apron, Name Tag, proper pants, shoes, and undershirt?)

  Yes

  No

  N/A

• Are all employees greeting customers corectly?

  Yes

  No

  N/A

• Is the staff utilizing Thru-Put during peak hours?

  Yes

  No

  N/A

• Are employees using the Script to upsell?

  Yes

  No

  N/A

• Items of note:

  Media

Manager Tasks

• Are the temperature logs completed for today?

  Yes

  No

  N/A

• Are the bread counts being done today?

  Yes

  No

  N/A

• Is the scale accessible, functional, and clean?

  Yes

  No

  N/A

• Items of note:

  Media

DM Tasks

• Does the money on the register match the deposit?

  Yes

  No

  N/A

• Are the unit counts accurately inputted into the register?

  Yes

  No

  N/A

• Do all transactions seem legitimate?

  Yes

  No

  N/A

• Add signature

  Sign