Information
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Conducted on
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Store Name & Number
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Duty Manager
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Handing over from:
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Select date
Nights Handover back stock and delivery all worked?
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Back stock and delivery worked warehouses as WGLL
QUALITY
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Bruised<br><br>Any product that suffers bruising, especially around Fruit, vegetables and meat
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Bashed<br><br>Damaged products around the store, but mainly on Provisions, Grocery, Health & Beauty and General Merchandise<br>
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Bake and Shape<br><br>Poor quality products, mainly around key customer quality indicators on bakery
SERVICE - review that the Service principles from Future 3 are being followed
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First to smile
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First to greet
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First to acknowledge
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Dressed for service
FULL
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Full shelves<br><br>Review that every department is full and that stock levels on shelf will deliver availability throughout the day
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Full Range<br><br>Know your range and ensure that the range is correct for your store across all departments
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Full Promotions<br><br>Ensure that promotion ends, stacks, ladder racks, foyer space , bakery towers eat are all full
CLEAN
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Floor<br><br>Floor is clean with no black marks or odds / debris visible
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Fixtures and Fittings<br><br>Shelving, chiller cabinets, glass risers, checkouts, signage, light fittings and the store from outside are clean
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Facilities<br><br>Car Park, toilets etc are clean
PRICE
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Sharp Left<br><br>All SEL's are displayed to the left of the product and touching the SISEL if it's the first product of a mod. Check standard of the shelf edge stripping
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Price is Right<br><br>Check that the PI workload screen to ensure that all price changes have been auctioned. Check shelf edge label standards to ensure that none are missing
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POS is Strong<br><br>Advertise our best offers over the at not