Title Page

  • Conducted on

  • Store name/No.

  • Prepared by

  • Location
  • After reviewing your CCP's using analytics, you can now repeat the following section once for each CCP. This acts as a reference guide and point of truth.

  • CCP Critical limits #
  • What CCP is this for?

  • What are the limits for this CCP (Temperature range, amount of salt content, level of cleanliness, time taken etc)

  • How were the limits determined? (experimental evidence, published results)

  • What action should be taken if thresholds are broken? E.g throw out product, add water, freeze etc

  • Is the relationship between the hazard and the critical limit correct to your knowledge?

Sign off

  • The above statements are true and accurate as of date listed below

  • Signed off on:

  • Signed by:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.