Surviving to Thriving - HACCP - Principle 6: Establish record keeping procedures

• Conducted on

  Date

• Prepared by

• Location
  Address

• Date of next evaluation of this process

  Date

• How will records be stored?

  Digitally

  Physically

  Both

• Where are records being stored? E.g iAuditor, Dropbox, google drive etc

• What precautions have been taken to ensure records are not damaged or lost?

• Who is in charge of ensuring the integrity of records?

• Name:

• Contact Number:

• Email:

• Where exactly are records stored?

• What precautions have been taken to ensure records are not damaged or lost?

• Who is in charge of ensuring the integrity of records?

• Name:

• Contact Number

• Email:

• Are there any vulnerabilities you can identify in this process?

  Yes

  No

  N/A

• What are those vulnerabilites?

• How can we mitigate this risk?

PRINCIPLE 7 - RECORD KEEPING

• Have records been maintained for all monitoring procedures?

  Yes

  No

  N/A

• Have all critical limits been adhered to?

  Yes

  No

  N/A

• Have records been maintained for all corrective actions?

  Yes

  No

  N/A

• Have records been maintained of all HACCP verification activities?

  Yes

  No

  N/A