Surviving to Thriving - HACCP - Principle 7: Establish verification procedures

• Conducted on

  Date

• Who is responsible for verifying procedures?

• Location
  Address

• How often will the following be tested and verified? (Monthly, quarterly, yearly, as needed etc.)

• Principle 1: Hazard analysis

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

• Principle 2: Determine critical control points (CCP's)

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

• Principle 3: Define critical limits

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

• Principle 4: Implement monitoring procedures

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

• Principle 5: Address corrective actions

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

• Principle 6: Establish record-keeping procedures

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

• Principle 7: Establish verification processes

• Have you set up a schedule in iAuditor for this?

  Yes

  No

  N/A

• Either set up the schedule or create an action so someone with "Schedule management" permission can create it for you

DOCUMENTATION

• Is there a Quality Manual?

  Yes

  No

  N/A

• Is there a Quality Policy?

  Yes

  No

  N/A

• Are procedures, work instruction forms and specifications identified?

  Yes

  No

  N/A

• Are all referenced documents controlled?

  Yes

  No

  N/A

GOOD MANUFACTURING PRACTICE (GMP)

• Has a GMP policy been defined?

  Yes

  No

  N/A

• Is there a system for auditing the GMP?

  Yes

  No

  N/A

• Is corrective action taken in response to Good Manufacturing Practice nonconformance?

  Yes

  No

  N/A

• Is GMP being practised?

  Yes

  No

  N/A

Sign off

• Have verification procedures been put in place to demonstrate that the HACCP program is effective?

  Yes

  No

  N/A

• Have the critical limits been validated?

  Yes

  No

  N/A

• Do the verification activities demonstrate that the CCPs are under control?

  Yes

  No

  N/A

• Do verification activities demonstrate that the HACCP program is effective?

  Yes

  No

  N/A