Title Page
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Conducted on
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Prepared by
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Location
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Have all employees been educated on how to create corrective actions in iAuditor?
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Check out how to make actions (https://support.safetyculture.com/actions/actions-faq/)
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Are actions checked regularly by the leader of the HACCP team?
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Are actions being resolved in a timely manner so as to mitigate hazards ?
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What steps can we take to ensure actions are being resolved sooner?
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Why do you believe this is not currently happening?
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Further feedback/comnments on how we can improve our action resolution processes?
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Date of next evaluation of this process?