Jack Olseen

Surviving to Thriving - HACCP - Principle 5: Address corrective actions

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Conducted on
Prepared by
Location

Have all employees been educated on how to create corrective actions in iAuditor?
Check out how to make actions (https://support.safetyculture.com/actions/actions-faq/)
Are actions checked regularly by the leader of the HACCP team?
Are actions being resolved in a timely manner so as to mitigate hazards ?
What steps can we take to ensure actions are being resolved sooner?
Why do you believe this is not currently happening?
Further feedback/comnments on how we can improve our action resolution processes?
Date of next evaluation of this process?

Jack Olseen

Surviving to Thriving - HACCP - Principle 5: Address corrective actions

This check should form an

Use this Template

Print as PDF

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