Surviving to Thriving - HACCP - Principle 4: Implement monitoring procedures

• Conducted on

  Date

• Prepared by

• Location
  Address

Monitoring procedure #

• Which CCP(s) does this process apply to?

• Outline how this monitoring process works; E.g manual temperature checks, sensors, signage, training, etc.

• Outline what this process does to mitigate reasonable hazards from occurring;

• Who is responsible for this monitoring system?

• How will the responsible party be notified of issues with the system?

• Has this system/procedure already been implemented?

  Yes

  No

  N/A

• When is it expected to be implemented?

  Date

• Is there anything you would like to add to this process but are unable to at this time?

  Yes

  No

  N/A

• Please explain what you would like to include and the reason(s) you cannot include it at the moment;

Sign Off

• Do the monitoring procedures specify what, when, how, where and who?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Is the frequency of monitoring sufficient to provide a high level of assurance that the process is under control?

  Yes

  No

  N/A

• Are monitoring records kept and reviewed by the appropriate personnel?

  Yes

  No

  N/A

• Have examples of monitoring forms been provided in the manual?

  Yes

  No

  N/A