Title Page

  • Audit Title

  • Conducted on

  • Prepared by

  • Trial reference number

  • Customer

  • Select date

  • Objectives of Trial

  • Summary, Next Steps and Escalation where needed - to be completed by the Process Technologist

  • New Raw Materials into Tamar Foods

  • Any new tooling?

Vat Cook

  • CF/Dev Code

  • Version Number

  • Vat number

  • Batch Size

  • Amount off mixer

  • Cooking time of the protein?

  • Viscosity?

  • Was the vat cook weighed correctly, cooked correctly and viscosity and yield achieved as per recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Engineering

  • Was all the tooling and equipment working correctly?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Finished Vat Cook

  • Sauce Picture

Sign Off

  • Process Technologist
    Name:
    Signature:
    Date:

    Head of Engineering
    Name:
    Signature:
    Date:

    PIM Prep
    Name:
    Signature:
    Date:

    PIM Production
    Name:
    Signature:
    Date:

    PIM Packing
    Name:
    Signature:
    Date:

    Technical Process Manager
    Name:
    Signature:
    Date:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.