Title Page
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Audit Title
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Conducted on
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Prepared by
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Trial reference number
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Customer
- Tesco
- Coop
- Waitrose
- M&S
- JS
- Ginsters
- Morrisons
- Lidl
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Select date
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Objectives of Trial
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Summary, Next Steps and Escalation where needed - to be completed by the Process Technologist
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New Raw Materials into Tamar Foods
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Any new tooling?
Vat Cook
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CF/Dev Code
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Version Number
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Vat number
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Batch Size
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Amount off mixer
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Cooking time of the protein?
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Viscosity?
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Was the vat cook weighed correctly, cooked correctly and viscosity and yield achieved as per recipe and no adjustments needed?
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If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?
Engineering
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Was all the tooling and equipment working correctly?
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If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?
Finished Vat Cook
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Sauce Picture
Sign Off
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Process Technologist
Name:
Signature:
Date:
Head of Engineering
Name:
Signature:
Date:
PIM Prep
Name:
Signature:
Date:
PIM Production
Name:
Signature:
Date:
PIM Packing
Name:
Signature:
Date:
Technical Process Manager
Name:
Signature:
Date: