• Trial reference number

  • Customer

  • Select date

  • Objectives of Trial

  • Summary, Next Steps and Escalation where needed - to be completed by the Process Technologist

  • New Raw Materials into Tamar Foods

  • Any new tooling?

Vat Cook

  • CF/Dev Code

  • Version Number

  • Vat number

  • Batch Size

  • Amount off mixer

  • Cooking time of the protein?

  • Viscosity?

  • Was the vat cook weighed correctly, cooked correctly and viscosity and yield achieved as per recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Engineering

  • Was all the tooling and equipment working correctly?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Finished Vat Cook

  • Sauce Picture

Sign Off

  • Process Technologist
    Name:
    Signature:
    Date:

    Head of Engineering
    Name:
    Signature:
    Date:

    PIM Prep
    Name:
    Signature:
    Date:

    PIM Production
    Name:
    Signature:
    Date:

    PIM Packing
    Name:
    Signature:
    Date:

    Technical Process Manager
    Name:
    Signature:
    Date:

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