• Trial reference number

  • Customer

  • Select date

  • Objectives of Trial

  • Summary, Next Steps and Escalation where needed - to be completed by the Process Technologist

  • New Raw Materials into Tamar Foods

  • Any new tooling?

Vat Cook

  • CF/Dev Code

  • Version Number

  • Vat number

  • Batch Size

  • Amount off mixer

  • Cooking time of the protein?

  • Viscosity?

  • Was the vat cook weighed correctly, cooked correctly and viscosity and yield achieved as per recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Pastry

  • AA/Dev Code

  • Version Number

  • Mixer Name

  • Mix Type

  • Attendees

  • Was the pastry mix weighed and mixed correctly as per recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Production

  • UB/Dev code

  • Version Number

  • Line Name?

  • Run Rate?

  • Number of staff?

  • Line pastry wastage Percentage?

  • Attendees

  • Was the product made correctly as per the costed run rate and and as per control sheet, including all weights met and within tolerance and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Ovens

  • Oven Name/Number

  • Bake Spec Reference

  • Attendees

  • Data Paq used?

  • Does the bake need changing?

  • Bake/Chill Loss (see master bake loss form for details)

  • Target Weight

  • Actual Weight

  • Bake/Chill Loss % Achieved

  • Pre Chill Average Percentage Weight Loss?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Packing high risk and low risk

  • Tick here if packing trial not done, still complete chiller number below

  • Chiller Number product stored in

  • Comark probe used?

  • High risk packing line

  • Low risk packing line

  • Packing Format and type of packing used for trial

  • Run Rate?

  • Number of staff?

  • Reject levels?

  • Attendees

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Engineering

  • Was all the tooling and equipment working correctly?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Finished Product

  • Top Down Picture

  • Side View Picture

  • Cross Section Picture

  • Base Picture

  • Any other info

Sign Off

  • Process Technologist
    Name:
    Signature:
    Date:

    Head of Engineering
    Name:
    Signature:
    Date:

    PIM Prep
    Name:
    Signature:
    Date:

    PIM Production
    Name:
    Signature:
    Date:

    PIM Packing
    Name:
    Signature:
    Date:

    Technical Process Manager
    Name:
    Signature:
    Date:

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