Tamar Trial Report

• Audit Title

• Conducted on

  Date

• Prepared by

• Personnel

• Trial reference number

• Customer

  Select Tesco Coop Waitrose M&S JS Ginsters

  • Tesco
  • Coop
  • Waitrose
  • M&S
  • JS
  • Ginsters

• Select date

  Date

• Objectives of Trial

• Summary, Next Steps and Escalation where needed - to be completed by the Process Technologist

• New Raw Materials into Tamar Foods

Cold Mix

• CM/SAV Code

• Version Number

• Mixer name

• Any New Tooling

• Attendees

• Was the cold mix weighed and mixed correctly as per the recipe and no adjustments needed?

  Yes

  No

  N/A

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings

  Yes

  No

  N/A

Vat Cook

• CF/SAV Code

• Version Number

• Vat number

  Vat 1

  Vat 2

  Vat 3

  Vat 4

• Cooking time of the protein?

• Any New Tooling?

• Attendees

• Was the vat cook weighed correctly, cooked correctly and viscosity and yield achieved as per recipe and no adjustments needed?

  Yes

  No

  N/A

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Pastry

• AA/SAV Code

• Version Number

• Mixer Name

• Any New Tooling?

• Attendees

• Was the pastry mix weighed and mixed correctly as per recipe and no adjustments needed?

  Yes

  No

  N/A

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Production

• UB Code/SAV

• Version Number

• Line Name

• Any New Tooling?

• Attendees

• Was the product made correctly as per the costed run rate and and as per control sheet, including all weights met and within tolerance and no adjustments needed?

  Yes

  No

  N/A

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Ovens

• Oven Name/Number

• Bake Spec Reference

• Any New Tooling?

• Attendees

• Was the product baked correctly as per bake spec and CCP2A/2B met (using datapaq) and no adjustments needed?

  Yes

  No

  N/A

• Bake/Chill Loss (see master bake loss form for details)

• Target Weight

• Actual Weight

• Bake/Chill Loss % Achieved

• Confirms meets costings

  Yes

  No

  N/A

• Comments

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Packing high risk and low risk

• Tick here if packing trial not done, still complete chiller number below

• Chiller Number product stored in

• High risk packing line

  Select Bradman 3 Bradman 4 Fuji 5 Jacob White Fuji 1 Fuji 2 Fuji 3 Fuji 4

  • Bradman 3
  • Bradman 4
  • Fuji 5
  • Jacob White
  • Fuji 1
  • Fuji 2
  • Fuji 3
  • Fuji 4

• Low risk packing line

• Any new tooling?

• Packing Format and type of packing used for trial

• Attendees

• Was the product packed correctly as per the costed run rate, the declared weight, the costed reject level and were CCP3A/3B (using datapaq or evolution probe) & 4A/4B met and no adjustments needed?

  Yes

  No

  N/A

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Engineering

• Was all the tooling and equipment working correctly?

  Yes

  No

  N/A

• If no please detail modifications needed below

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Labour/Run Rates/Yield

• Was the labour/run rates/yields in all areas as per costing?

  Yes

  No

  N/A

• If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

  Yes

  No

  N/A

Sign Off

• Process Technologist
  Name:
  Signature:
  Date:
  
  Head of Engineering
  Name:
  Signature:
  Date:
  
  PIM Prep
  Name:
  Signature:
  Date:
  
  PIM Production
  Name:
  Signature:
  Date:
  
  PIM Packing
  Name:
  Signature:
  Date:
  
  Technical Process Manager
  Name:
  Signature:
  Date:

Photo's

• Example 1

  Media

• Comments

• Example 2

  Media

• Comments

• Example 3

  Media

• Comments

• Example 4

  Media

• Comments

• Mixer Number

  Yes

  No

  N/A