Title Page

  • Audit Title

  • Conducted on

  • Prepared by

  • Personnel

  • Trial reference number

  • Customer

  • Select date

  • Objectives of Trial

  • Summary, Next Steps and Escalation where needed - to be completed by the Process Technologist

  • New Raw Materials into Tamar Foods

Cold Mix

  • CM/SAV Code

  • Version Number

  • Mixer name

  • Any New Tooling

  • Attendees

  • Was the cold mix weighed and mixed correctly as per the recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings

Vat Cook

  • CF/SAV Code

  • Version Number

  • Vat number

  • Cooking time of the protein?

  • Any New Tooling?

  • Attendees

  • Was the vat cook weighed correctly, cooked correctly and viscosity and yield achieved as per recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Pastry

  • AA/SAV Code

  • Version Number

  • Mixer Name

  • Any New Tooling?

  • Attendees

  • Was the pastry mix weighed and mixed correctly as per recipe and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Production

  • UB Code/SAV

  • Version Number

  • Line Name

  • Any New Tooling?

  • Attendees

  • Was the product made correctly as per the costed run rate and and as per control sheet, including all weights met and within tolerance and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Ovens

  • Oven Name/Number

  • Bake Spec Reference

  • Any New Tooling?

  • Attendees

  • Was the product baked correctly as per bake spec and CCP2A/2B met (using datapaq) and no adjustments needed?

  • Bake/Chill Loss (see master bake loss form for details)

  • Target Weight

  • Actual Weight

  • Bake/Chill Loss % Achieved

  • Confirms meets costings

  • Comments

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Packing high risk and low risk

  • Tick here if packing trial not done, still complete chiller number below

  • Chiller Number product stored in

  • High risk packing line

  • Low risk packing line

  • Any new tooling?

  • Packing Format and type of packing used for trial

  • Attendees

  • Was the product packed correctly as per the costed run rate, the declared weight, the costed reject level and were CCP3A/3B (using datapaq or evolution probe) & 4A/4B met and no adjustments needed?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Engineering

  • Was all the tooling and equipment working correctly?

  • If no please detail modifications needed below

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Labour/Run Rates/Yield

  • Was the labour/run rates/yields in all areas as per costing?

  • If adjustments needed have these been approved by the Technical Process Manager and documents/product history form updated and sent to Tamar Costings?

Sign Off

  • Process Technologist
    Name:
    Signature:
    Date:

    Head of Engineering
    Name:
    Signature:
    Date:

    PIM Prep
    Name:
    Signature:
    Date:

    PIM Production
    Name:
    Signature:
    Date:

    PIM Packing
    Name:
    Signature:
    Date:

    Technical Process Manager
    Name:
    Signature:
    Date:

Photo's

  • Example 1

  • Comments

  • Example 2

  • Comments

  • Example 3

  • Comments

  • Example 4

  • Comments

  • Mixer Number

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.