Team Facility Inspection

Parking lot, landscaping, & perimeter clean & free of debris?

Parking lot/exterior lights on/off at appropriate times (timer set)?

Sidewalks clean, swept and free from tripping hazards?

Area free of abandoned/suspicious vehicles, containers or packages?

Dumpster/compactor area clean?

Are trash areas secured against unauthorized use or dumping?

All exterior doors latch properly and are secure?

All lights working?

Is all stock properly contained and secured?

Accessible storage areas clean and organized, mats in place?

Are floors clean and all trash removed, with no tripping hazards or spills evident?

Water heater, soda BIBs, faucets for all sinks operational and leak free?

Are all Food Labels in place, correctly dated, and unexpired?

Sink area clean with fresh sanitizer set up and pH strips available and not expired?

Is all equipment working (fridge/freezers) and ready for daily operations?

All Food Service logs available and ready for use?

No chemicals stored above food items? (critical)

Examine all lighting sources, all working including exit signs?

Are all ceilings in good shape, no active leaks?

Are tile floors cleaned and clear of debris with no tripping hazards?

Are carpet floors clean and in good condition with no hazards present?

If floor mats are in use, are they presentable with no defects?

All lobby door closers and panic hardware operational?

Are all doors secure and lock/latch properly interior and exterior?

Box Office windows, storefront, and doors clean?

Are all seating areas functional and clean, as well as any tables?

Trash receptacles clean, presentable and have correct liners?

Lobby area free of suspicious containers or packages?

Are all kiosks functioning and stocked with receipt paper?

Are all kiosks free of credit card skimmers, or any evidence of tampering?

Fire panel in normal status with no trouble or fault errors?

All equipment clean, in working condition and ready for use?

Does all equipment have cords that are not damaged, frayed, or loose?

Fryer oil filtered? Fryer locked and ready for use?

Menu boards fully posted, lighted and properly functioning?

Are floors clean and clear of debris, no tripping hazards noted?

Are all tills functioning and stocked with receipt paper?

Are all tills free of credit card skimmers, or any evidence of tampering?

Lobby Impulse Equipment cords out of sight and not a hazard?

Does the restroom have a clean smell, no overwhelming fragrance?

All hardware secure and operational including toilet seats?

Partitions, doors, fixtures and hardware free of graffiti?

Toilets/urinals all clean and in working order?

All faucets working with hot water available?

Tile clean, secure and in good condition?

All hand dryers operational?

All dispensers stocked including diaper changing stations?

Diaper changing tables in good condition with strapping available?

All lights working?

Lens and porthole glass clean?

Projectors clean and dust free?

Theatre preshow functioning properly?

Projector trouble/alert lights investigated and addressed?

Are Terminix traps in place, and have all pest issues been reported?

Escalators and/or elevator turned on and working properly?

Ticketing Kiosks clean, secure, with correct times, and functioning?

Are ash urns / trash cans clean & have sifted sand?

Are compactor doors closed and secure?

Are all emergency exit hallways well lit, clean and free of hazards?

Special auditoriums calibrated/tested/prepared? (IMAX, 4DX, etc)

Seats

Ceiling

Side Panels

Carpet

Floors

Aisle Lights

Masking

Screen

Lights

Fire Ext

Exits

Are all SPL's correct, verified and ready for the day's business?

Are all office(s) well lit, clean and secured?

Was security alarm properly armed/disarmed with no errors?

Are all Screenwriter alert messages investigated and resolution documented?

Are CCTV/Security Cameras working, DVR showing the correct Date/time and those with accessible systems visible on the network?

Are showtimes correctly listed on REGMovies.com and Fandango.com for todays showtimes?

Are all devices (MBO, POS, CAT, Scanners, etc. ) connected through Vista?

Are all safes currently in use working correctly and have no issues with locking mechanism or battery for electronic lock?

Are all CC/ALD devices accounted for and charged for use?

Is the high lift properly stored with lanyard and harness attached as well as the manual and inspection forms?

Personal protective equipment and lockout/tagout kits available?

SDS sheets available in all areas where chemicals are stored?

Are the key and log for server rack secured in the safe?

Are all required licenses posted and unexpired?

Are the thermostats or energy management system functioning correctly? (Novar, NextRev or similar System)

Are temperatures and occupancy times set correctly for the current showtimes?

Have any hot/cold or alarm issues been addressed or called into HVAC vendor as needed?

Any issues noted with the HVAC system? Note in comments if so.

Were all temperatures checked thru building during operational hours (open to public) and between 68-72 in all areas? Note issues in comments.

Were all temperatures in energy management system verified to be set for non-operational hours at 55-80? Note issues in comments.

HVAC Manual - Are all Plastic Lockboxes for thermostats secure?

HVAC Manual - Were ALL individual thermostats working? If no, note in comments.

HVAC Manual - Note time HVAC system powered on and off in comments.

Occupied Regal standard set points for Occupied should be Heat to 68, Cool to 72

Regal standard Un-Occupied set points should be Heat to 60, Cool to 80