Title Page
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Conducted on
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Prepared by
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Front Windows and entrance of the store in good condition?
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Fruit/Produce Box and Salad shelving neat, tidy and stocked?
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Meat/RTE meals fridge neat, faced, ticketed and stocked?
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All Fridges neat, faced, ticketed and stocked?
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All Freezers near, face, ticketed and stocked?
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Aisles capped, faced, ticketed and capping tidy?
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All floors and under aisles clean and tidy?
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Register area clean and presentable?
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All ends neat, capped and ticketed?
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Back Sink and Dock area clean and organised with fire exits and extinguishes not blocked
Customers Perspective
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Item 1 - Is the product and its surrounding products filled, faced, capped and ticketed?
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Item 2 - Is the product and its surrounding products filled, faced, capped and ticketed?
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Item 3 - Is the product and its surrounding products filled, faced, capped and ticketed?
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Item 4 - Is the product and its surrounding products filled, faced, capped and ticketed?
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Item 5 - Is the product and its surrounding products filled, faced, capped and ticketed?
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Is the flow of the store working? e.g Clean, no boxes on floors and easy to access
