Test Catering Audit

• Audit Title

• Conducted on

  Date

• Owner

• Master

• Chief Cook

• Second Cook

• Prepared by

• Place
  Address

Galley

• Stove clean

  Yes

  No

  N/A

• Stove needs to be thoroughly cleaned after each service

• Oven clean

  Yes

  No

  N/A

• Oven needs to be thoroughly cleaned.

• Crockery clean

  Yes

  No

  N/A

• Dishwasher is in impeccable condition and working correctly

  Yes

  No

  N/A

• Prepared food should be kept above 65°C or below 4°C

  Yes

  No

  N/A

• Defrosting operations should be done in the refrigerator in a temperature between 0°C and 4°C

  Yes

  No

  N/A

• First aid kit available

  Yes

  No

  N/A

• Fire blanket available

  Yes

  No

  N/A

• Fire extinguisher available and lifted from the floor

  Yes

  No

  N/A

• All sinks to be fully operational with hot/cold water at each faucet

  Yes

  No

  N/A

• Hand washing sinks have cold/hot water and stocked with paper/towels/soap dispencer

  Yes

  No

  N/A

• All sinks drain properly. Floor drains and floor sinks are in good working order and cleaned routinely

  Yes

  No

  N/A

• Plumbing in good repair

  Yes

  No

  N/A

• Required sinks are present and available for use

  Yes

  No

  N/A

• Coloured cutting boards available / being used correctly

  Yes

  No

  N/A

• Hazardous substances (chemicals/cleaning supplies ) are properly labeled and stored away from products

  Yes

  No

  N/A

• Chemicals, other than sanitizers are not to be used on food preparation surfaces

  Yes

  No

  N/A

• Cleaning equipment and soiled linens are properly stored

  Yes

  No

  N/A

• Damaged or unlabeled food products are properly stored for disposal or returned to supplier

  Yes

  No

  N/A

• Ventilation hoods clean

  Yes

  No

  N/A

• Cupboards outside clean

  Yes

  No

  N/A

• Cupboards inside clean

  Yes

  No

  N/A

• Chopping board clean and desinfected after use

  Yes

  No

  N/A

• Garbage containers clean

  Yes

  No

  N/A

• Garbage containers covered

  Yes

  No

  N/A

• Cooking pots/pans clean

  Yes

  No

  N/A

Kitchen appliances

• Slicing machine clean

  Yes

  No

  N/A

• Clean slicing machine - risk for cross contamination/bacteria growth

• Mixer clean

  Yes

  No

  N/A

• Tin opener clean

  Yes

  No

  N/A

• Coffee maker clean

  Yes

  No

  N/A

Test results

• Bacteriological test of working surface ok

  Yes

  No

  N/A

• Bacteriological test of china ok

  Yes

  No

  N/A

• Frying pan: quality oil ok

  Yes

  No

  N/A