Title Page
-
The Cornish Bakery 6 Monthly Audit
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Outside
-
Aboards/ hanging poster are displayed to spec and clean
-
Banners clean and displayed properly
-
Planters displayed , in good condition and free from debris
-
Dog sticker and free wifi sticker in the window
-
The surrounding ground is clear from litter and cigarette butts
-
External chairs are clean and in good repair, neatly displayed
-
External tables are in good repair, clean and laid out well
Front of House
-
Doors and windows clean, free from smears and debris
-
Doormat clean and in good repair
-
Skirting boards clean, dust , debris free and in good repair
-
Counters clean, dust free , smear free and good condition
-
All lighting working
-
Condiment boxes clean and biscuits and crisps displayed neatly to brand standards
-
Bins clean, appropriate full level and no marks
-
Till area tidy, dust and debris free
-
Tables and chair clean and in good repair - check the sides of the cushioned chairs
-
Sugar bowls full and tent card on the table clean
-
Drinks fridge full
-
Merchandising correct for the time of day and to company standard
-
All labels clean, straight
-
Uniform guidelines followed by all
-
Coffee machine and grinder clean and in working order and coffee jugs available
-
Air condition working, vents clean and correct temperature
-
Music on and correct volume
Front of House Appliances
-
Combi oven clean inside and outside and in full working order
-
Oven trays - enough available and clean
-
Ovens clean inside and out including internal racking
-
Ice machine clean - check inside , roof , seals and that there is a plastic scoop available
-
Hot chocolate machine working , clean and in good repair
-
Blender working , clean and in good repair
-
Crockery and cutler - holders clean, enough available , no chips , polished cutlery
-
Fire extinguishers tagged, in date, serviced and in the correct position
-
Bake plan available and in use
Product - please taste one of each product
-
Pasties to temperature
-
Pasties looking to standard and displayed to standard
-
Pastries baked to standard , proved correctly, displayed to standard
-
Scones - enough available , size and displayed correctly
-
Paninis and brioche to standard , spec
-
Brownie and carrot - displayed correctly , icing to standard and correct size
-
Availability for the time of day
Back of House
-
Prep area clean and free from debris
-
Dry storage area clean and free from debris
-
All food and drink items elevated from the ground
-
Walls clean
-
Floor clean and free from debris - check under appliances and work stations
-
All chemical and cleaning materials available
-
Sink clean and shelving underneath
-
All lights working
-
Dish washer working , softener and salt available and the appliance is clean
-
Prover clean and in working order
-
All open food date labelled
-
Fridges clean- shelving , inside , seals
-
FIFO evident
-
Soap dispenser and blue roll filled
-
Toilet clean, good repair , hand wash facilities available , toilet paper, smelling fresh , bin empty
-
Scales working and clean from debris
-
Freezer clean, organised , floor free from debris
Office and Admin
-
Quarter control log in place with all sections filled in for the q to date full and accurately
-
Food traceability sheet in place
-
All TL and above completed food safety training
-
Team completed 6 Monthly fire training
-
Safety manual up to date
-
PPE - oven gloves , goggle , mask , rubber gloves in use and in good condition.
-
COSHH assessment sheets and safety data sheets filed
-
Incident report logs filled in safety manual
-
Fridge layout in place
-
Manager has completed food safety , health and safety and first aid training
-
Date labelling sheet displayed on the fridge
-
Monthly filing paper work system in place
-
Waste entered throughout the day
-
Product and coffee manuals are available
-
Copy of staff handbook available
-
Team communication in place - targets, incentives - you want to seem some positive team spirit <br>Newsletter , rotas , fire procedures ,employer liability insurance
-
Chopping board usage sheet displayed in the prep area
-
Check Rota matches the time sheet
-
Spot check stock
-
Monthly files contain - stock sheets, time sheets, rotas and bake plans
-
Weekly action plan in place
-
H&S poster displayed with the correct names
-
Refund procedure followd
-
Cash sheets completed daily
-
WIN sales correct
-
Weekly performance on HO compliance sheet 100%
-
Key log up to date and in the safe
-
Security of the building reviewed between AM and SM
-
Monies secured at all times
-
All corridors free from obstruction
-
5 year electrical wire check
-
Risk assessments up to date
-
No signs of pests
-
Date of audit completion
-
Area manager
-
Bakery Manager