Title Page

  • The Cornish Bakery 6 Monthly Audit

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Outside

  • Aboards/ hanging poster are displayed to spec and clean

  • Banners clean and displayed properly

  • Planters displayed , in good condition and free from debris

  • Dog sticker and free wifi sticker in the window

  • The surrounding ground is clear from litter and cigarette butts

  • External chairs are clean and in good repair, neatly displayed

  • External tables are in good repair, clean and laid out well

Front of House

  • Doors and windows clean, free from smears and debris

  • Doormat clean and in good repair

  • Skirting boards clean, dust , debris free and in good repair

  • Counters clean, dust free , smear free and good condition

  • All lighting working

  • Condiment boxes clean and biscuits and crisps displayed neatly to brand standards

  • Bins clean, appropriate full level and no marks

  • Till area tidy, dust and debris free

  • Tables and chair clean and in good repair - check the sides of the cushioned chairs

  • Sugar bowls full and tent card on the table clean

  • Drinks fridge full

  • Merchandising correct for the time of day and to company standard

  • All labels clean, straight

  • Uniform guidelines followed by all

  • Coffee machine and grinder clean and in working order and coffee jugs available

  • Air condition working, vents clean and correct temperature

  • Music on and correct volume

Front of House Appliances

  • Combi oven clean inside and outside and in full working order

  • Oven trays - enough available and clean

  • Ovens clean inside and out including internal racking

  • Ice machine clean - check inside , roof , seals and that there is a plastic scoop available

  • Hot chocolate machine working , clean and in good repair

  • Blender working , clean and in good repair

  • Crockery and cutler - holders clean, enough available , no chips , polished cutlery

  • Fire extinguishers tagged, in date, serviced and in the correct position

  • Bake plan available and in use

Product - please taste one of each product

  • Pasties to temperature

  • Pasties looking to standard and displayed to standard

  • Pastries baked to standard , proved correctly, displayed to standard

  • Scones - enough available , size and displayed correctly

  • Paninis and brioche to standard , spec

  • Brownie and carrot - displayed correctly , icing to standard and correct size

  • Availability for the time of day

Back of House

  • Prep area clean and free from debris

  • Dry storage area clean and free from debris

  • All food and drink items elevated from the ground

  • Walls clean

  • Floor clean and free from debris - check under appliances and work stations

  • All chemical and cleaning materials available

  • Sink clean and shelving underneath

  • All lights working

  • Dish washer working , softener and salt available and the appliance is clean

  • Prover clean and in working order

  • All open food date labelled

  • Fridges clean- shelving , inside , seals

  • FIFO evident

  • Soap dispenser and blue roll filled

  • Toilet clean, good repair , hand wash facilities available , toilet paper, smelling fresh , bin empty

  • Scales working and clean from debris

  • Freezer clean, organised , floor free from debris

Office and Admin

  • Quarter control log in place with all sections filled in for the q to date full and accurately

  • Food traceability sheet in place

  • All TL and above completed food safety training

  • Team completed 6 Monthly fire training

  • Safety manual up to date

  • PPE - oven gloves , goggle , mask , rubber gloves in use and in good condition.

  • COSHH assessment sheets and safety data sheets filed

  • Incident report logs filled in safety manual

  • Fridge layout in place

  • Manager has completed food safety , health and safety and first aid training

  • Date labelling sheet displayed on the fridge

  • Monthly filing paper work system in place

  • Waste entered throughout the day

  • Product and coffee manuals are available

  • Copy of staff handbook available

  • Team communication in place - targets, incentives - you want to seem some positive team spirit <br>Newsletter , rotas , fire procedures ,employer liability insurance

  • Chopping board usage sheet displayed in the prep area

  • Check Rota matches the time sheet

  • Spot check stock

  • Monthly files contain - stock sheets, time sheets, rotas and bake plans

  • Weekly action plan in place

  • H&S poster displayed with the correct names

  • Refund procedure followd

  • Cash sheets completed daily

  • WIN sales correct

  • Weekly performance on HO compliance sheet 100%

  • Key log up to date and in the safe

  • Security of the building reviewed between AM and SM

  • Monies secured at all times

  • All corridors free from obstruction

  • 5 year electrical wire check

  • Risk assessments up to date

  • No signs of pests

  • Date of audit completion

  • Area manager

  • Bakery Manager

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