The Cornish Bakery

• The Cornish Bakery 6 Monthly Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Outside

• Aboards are displayed to spec with correct POS for the time of day

  Yes

  No

  N/A

• Banners are clean and in good condition

  Yes

  No

  N/A

• External Chairs clean and in good condition

  Yes

  No

  N/A

• External Tables clean and in good condition

  Yes

  No

  N/A

• Parasols clean and in good condition

  Yes

  No

  N/A

• Kick boards clean and in a good state of repair

  Yes

  No

  N/A

• External walls of the kiosk clean and in a good state of repair

  Yes

  No

  N/A

• External awning clean and in a good state of repair

  Yes

  No

  N/A

• The surrounding ground is clear from litter and cigarette ends

  Yes

  No

  N/A

• External Signage in good repair

  Yes

  No

  N/A

Front of House

• Pastry Area clean, dust free , smear free and good condition

  Yes

  No

  N/A

• Hot counter clean , dust free , smear free and in good condition

  Yes

  No

  N/A

• All lighting working

  Yes

  No

  N/A

• Condiment boxes clean and biscuits and crisps displayed neatly to brand standards

  Yes

  No

  N/A

• Bins clean, appropriate full level and no marks

  Yes

  No

  N/A

• Till area tidy, dust and debris free

  Yes

  No

  N/A

• Drinks fridge full and working

  Yes

  No

  N/A

• Merchandising correct for the time of day and to company standard

  Yes

  No

  N/A

• All labels clean, straight

  Yes

  No

  N/A

• Behind the counters tidy

  Yes

  No

  N/A

• Back Shelving To brand standard

  Yes

  No

  N/A

• Shelving behind the counters tidy

  Yes

  No

  N/A

• POS correct for the time of day

  Yes

  No

  N/A

• Hand washing facilities available- hot water, soap and blue roll

  Yes

  No

  N/A

Front of House Appliances

• Combi oven clean inside and outside and in full working order - if they have one, if not mark as NA

  Yes

  No

  N/A

• Oven trays - enough available and clean

  Yes

  No

  N/A

• Ovens clean inside and out including internal racking

  Yes

  No

  N/A

• Cutlery available, displayed in the oval metal tins , enough available and clean

  Yes

  No

  N/A

• Fire extinguishers tagged, in date, serviced and in the correct position

  Yes

  No

  N/A

• Bake plan available and in use

  Yes

  No

  N/A

• Coffee Machine Clean

  Yes

  No

  N/A

• Insectecutor Working

  Yes

  No

  N/A

The Team

• All team wearing the correct uniform

  Yes

  No

  N/A

• Only jewellery worn is wedding band and 1 pair of stud earrings

  Yes

  No

  N/A

• Hair Tied Back

  Yes

  No

  N/A

• Clean Shaven or Neat Beard

  Yes

  No

  N/A

• No Mobile Phones in Sight

  Yes

  No

  N/A

• Team working to appropriate pace of the business

  Yes

  No

  N/A

• Bottle Necks Being Managed

  Yes

  No

  N/A

• Warm Cornish Welcome

  Yes

  No

  N/A

• Evidence of moment worth service and/or being the worlds best

  Yes

  No

  N/A

• Farewell - thank you

  Yes

  No

  N/A

• Can the team name all 6 of The Cornish Bakery Core Values

  Yes

  No

  N/A

• Can the team name the 4 points of the TCB customer service

  Yes

  No

  N/A

Product - please taste one of each product

• Pasties to temperature - Min 55 degrees <br>If this question is failed all the marks are removed from this section. Pasties to held between 55-65c if they have been on the hot counter over 90 minutes - 2 hours

  Safe

  At Risk

  N/A

• Probe and probe wipes available and probe working

  Yes

  No

  N/A

• Pasties looking to standard and displayed to standard

  Yes

  No

  N/A

• Pastries baked to standard and displayed to standard - They have RTB only

  Yes

  No

  N/A

• Scones - enough available , size and displayed correctly

  Yes

  No

  N/A

• Brownie and/or carrot cake - displayed correctly , icing to standard and correct size

  Yes

  No

  N/A

• Availability for the time of day

  Yes

  No

  N/A

Coffee

• Coffee Matrix Completed and up to date

  Yes

  No

  N/A

• Coffee tool box available with all equipment inside

  Yes

  No

  N/A

• All team working on the coffee machine are to at least provisional level

  Yes

  No

  N/A

• Coffee machine and grinder clean and in good working order

  Yes

  No

  N/A

• Coffee area clean and organised

  Yes

  No

  N/A

• Both wet and dry scales Available and working

  Yes

  No

  N/A

• Milk jugs clean and all available

  Yes

  No

  N/A

• Espresso Check - Only three attempts allowed <br>18.5-19.2 / 22-26 / 33-36

  Yes

  No

  N/A

• Espresso Timer in use

  Yes

  No

  N/A

• Milk Probe in Use

  Yes

  No

  N/A

• Milk Temp and foaming consistently

  Yes

  No

  N/A

• All drinks made to company spec - If this is failed all marks from the section are removed

  Yes

  No

  N/A

Back of House - In the main building

• Prep area clean and free from debris

  Yes

  No

  N/A

• Dry storage area clean and free from debris

  Yes

  No

  N/A

• All food and drink items elevated from the ground

  Yes

  No

  N/A

• All food and drink date labelled and in date

  Yes

  No

  N/A

• Chopping Board usage poster on the wall

  Yes

  No

  N/A

• All corridors free from obstruction

  Yes

  No

  N/A

• Walls clean

  Yes

  No

  N/A

• Floor clean and free from debris - check under appliances and work stations

  Yes

  No

  N/A

• All chemical and cleaning materials available

  Yes

  No

  N/A

• Sink clean and shelving underneath

  Yes

  No

  N/A

• All lights working

  Yes

  No

  N/A

• Dish washer working , softener and salt available and the appliance is clean

  Yes

  No

  N/A

• All open food date labelled

  Yes

  No

  N/A

• Fridges clean- shelving , inside , seals

  Yes

  No

  N/A

• FIFO evident

  Yes

  No

  N/A

• Soap dispenser and blue roll filled

  Yes

  No

  N/A

• Scales working and clean from debris

  Yes

  No

  N/A

• Freezer clean, organised , floor free from debris

  Yes

  No

  N/A

• Fridges working and to correct temperature

  Yes

  No

  N/A

Documents

• Merchandising sheet, food and drink manual available and in good condition

  Yes

  No

  N/A

• Opening and daily checklists

  Yes

  No

  N/A

• Fly Pasts

  Yes

  No

  N/A

• Calibrate temperature probe checks

  Yes

  No

  N/A

• Fridge and freezer temperature checks

  Yes

  No

  N/A

• Delivery temperature checks

  Yes

  No

  N/A

• Hot plate temperature monitoring

  Yes

  No

  N/A

• Coffee Machine daily checks

  Yes

  No

  N/A

• Waste Control

  Yes

  No

  N/A

• Daily Cleaning List

  Yes

  No

  N/A

• Fridge Layout sheet available on the fridge - both inside BOH and in the Kiosk

  Yes

  No

  N/A

• Training files available and up to date

  Yes

  No

  N/A

• No signs of pests

  Yes

  No

  N/A

• Select date

  Date

• The Cornish Bakery Auditor

  Sign

• Sandpiper Duty Manager

  Sign