TIT - 2025-AUDIT CHECKLIST- RESTAURANT-FACILITY

• Auditor Name

• Meal Period (Breakfast / Lunch / Dinner)

• Conducted on

  Date
• Property Name
  Address

BUFFET SETUP & PRESENTATION

• 1. Is the buffet clean, attractively presented, and well laid out, with food sufficiently covered (especially for outdoor venues)?

  Yes

  No

  N/A

• 2. Are all food and beverage items clearly labeled, with clean and consistently styled labels?

  Yes

  No

  N/A

• 3. Are all dishes replenished as required?

  Yes

  No

  N/A

• 4. Is the appropriate crockery and service utensils available for guests?

  Yes

  No

  N/A

• 5. Are warmed plates available for hot buffet items? (If applicable)

  Yes

  No

  N/A

• 6. Is a chef present behind the buffet at all times where a working station is available?

  Yes

  No

  N/A

• 7. In the case of hot foods, is the chef presenting a clean, warm plate to guests?

  Yes

  No

  N/A

FOOD QUALITY

• 8. Is the food fresh and of good flavor?

  Yes

  No

  N/A

• 9. Is the food texture appropriate?

  Yes

  No

  N/A

• 10. Is the food presented in an appealing manner and does it directly resemble its menu description?

  Yes

  No

  N/A

• 11. Is the food cooked as requested and served at the correct temperature?

  Yes

  No

  N/A

TABLE LAYOUT & RESTAURANT ENVIRONMENT

• 13. Is the dining area comfortable, with appropriately spaced tables, a comfortable temperature, and music played at an appropriate level?

  Yes

  No

  N/A

• 14. Are all tables consistently laid up and promptly cleared within 10 minutes after guests depart?

  Yes

  No

  N/A

• 15. Are the tablecloths, placemats, and napkins clean, pressed, and free of stains or tears ?

  Yes

  No

  N/A

• 16. Is the correct cutlery, crockery, and glassware provided, and are they clean and in good condition?

  Yes

  No

  N/A

• 17. Is the butter fresh and well presented (no blister packs, but premium wrapped butters acceptable)?

  Yes

  No

  N/A

• 18. Are salt and pepper cruets available, clean, and full?

  Yes

  No

  N/A

• 19. Was the restaurant/bar appealing in appearance and was the set up (incl. decor) well coordinated?

  Yes

  No

  N/A

• 20. Was the flooring/carpeting clean?

  Yes

  No

  N/A

• 21. Was the welcome desk, service stations and other service counters tidy in appearance?

  Yes

  No

  N/A

• 22. If music was played was it appropriate for the outlet ambiance and was it played at a pleasant level?

  Yes

  No

  N/A

• 23. Was all the signage (e.g. for the rest rooms) easy to follow, clearly to follow, clean and in good condition?

  Yes

  No

  N/A

• 24. Was the restrooms clean with sufficient hand soap, sanitizers and toilet pepper?

  Yes

  No

  N/A

• 25. If Shisha counter is available is it clean and neat?

  Yes

  No

  N/A

• 26. Were exit doors sign working and exit doors free from obstacles?

  Yes

  No

  N/A

• 27. Was there a visible evacuation map indicating the assembly point?

  Yes

  No

  N/A

• 28. Was there a visible fire extinguisher with a label on the wall and a clearly marked expiry date?

  Yes

  No

  N/A

• 29. Was there a First Aid kits with an inspection sheet inside, showing the last inspection date and any refills?

  Yes

  No

  N/A