TIT - Food Truck - Audit Checklist
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Auditor Name
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Employee Being Audited
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Department
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Conducted on
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Property Name
Food Truck - Audit Checklist
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1. Is the truck properly cleaned and sanitized?
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2. Are there cleaning logs for routine cleaning tasks?<br>
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3. Is there evidence of pest control checks?<br>
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4. Does the truck have the necessary safety equipment?<br>
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5.Are temperature logs available?<br>
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6. When the truck arrives was the temperature checked to be -18 to -20 for the freezing truck "Frozen food" and 1 to 4 for the cooling truck "Cold Holding"<br>
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7. Are raw and cooked foods separated appropriately? Are containers properly sealed?<br>
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8. In case of ready to eat cold food was the food placed in food rack trolly?<br>
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9. Is there proper labeling with expiry date?<br>
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10. Are the food placed on plastic racks not directly touching the ground?<br>
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11. Is the ruck clean and free of any unrelated food items?<br>
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12. Are delivery logs maintained with details such as time, location, temperature, and items delivered?
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13. Does the driver have proper certifications or training for food safety?<br>
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14. Is the driver following proper hygiene practices?<br>
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15. In case of ready to eat hot food, was the food kept at temperature of 63 C inside the truck?<br>
