Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Potwash Area

  • Touch point - under the edge of potwash

  • Under the hood of potwash clean and dirt free

  • Paper towel dispenser filled up

  • Hand basin stocked up with soap, clean and plug attached

  • Touch points, seals and handles on the sauce fridge clean

  • Touch points and surfaces clean on Breakfast/sauce prep table

  • Sauces fridge - all items covered and date coded

Carving Deck

  • Meat pads clean

  • Breakfast set up on the deck inc. spoons and tags

  • Spikes clean

  • Hot cupboard ledge free of debris

  • All pot lids clean

  • Back of the deck free from debris and clutter

  • Lift doors clean downstairs

Mainline

  • Mealstream handle, on top and inside clean

  • Touch points and seals clean on puddings freezer

  • Puddings freezer organised

  • Salad cart clean and labelled correctly

  • Touch points, seals and insides on starters fridge clean

  • All items in starters fridge date coded and covered

  • six burner clean and free of grease and food debris

  • Grill clean

  • Touch points, seals and insides on glasses fridge clean

  • Touch points, seals and insides on puddings fridge clean

  • All items in puddings fridge date coded and covered

  • Touch points sides and top of ice cream machine clean

  • Ice cream machine topped up

  • All sauces and add-ons in the pass coded and covered

  • No evidence of double day dotting

  • Touch points and handles clean on microwave

  • Microwave clean (inside)

  • Microwave clean (underneath)

  • Shelves on mainline free from clutter and food debris

Bin yard, corridor and stairs

  • Back yard swept and free from debris (inc. grid)

  • Bin yard all in order and clutter free

  • All bins back over the bin yard

  • All white bin lids clean

  • Stairs swept

  • Window sill and top of stairs clean

  • Handrail on stairs clean

  • Upstairs landing clutter free

  • Redundant freezer clean and organised

Upstairs kitchen

  • Ladies changing room clean

  • Lift clean (inside and doors)

  • hot lights counter clean including touch points

  • paper towel dispense filled up

  • Hand basin stocked with soap and plug

  • Pull out trays on ovens clean

  • Steamers clean

  • All empty shaams clean

  • Shaam paperwork correctly filled out inc. counter signs

  • Potato rumbler clean

  • Touch points, surfaces and walls clean - veg prep area

  • VPU clean

  • Window sill behind veg prep bench free from debris

  • Male changing room clean and tidy

  • Veg and dry store floor free from debris

  • Dry stores - all food in date

  • Meat fridge floor free from debris spillages

  • Meat fridge walls free from blood spill

  • Meat bloomed

  • Meat fridge - all items date coded and in date

  • Eggs on bottom shelf

  • Meat trolley and raw meat scales clean

  • Cooked scales clean

  • Under Shaam 5 clean

  • Gastros stored upside down

  • All items in sanitised fridge date coded and covered

  • Sanitised fridge floor free from debris

  • Hash prepped

  • Sanitised fridge white edge on floor clean

  • Sanitised fridge - no external packaging

  • Sanitised fridge - correct day dots and product labels

  • Walk in freezer floor free from debris

  • Walk in freezer - no products stored on floor

  • Chemical stores tidied and clutter free

  • Wet Vac not full

  • Mop buckets emptied

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