Tomato Pomegranate Salad

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• 3 kg mixed colour and size tomatoes

• 4 green pepper, cut into 1/2 cm dice

• 4 yellow pepper cut to 1/2 cm dice

• 4 red pepper, cut into 1/2 cm dice

• 4 red onion, finely diced

• 4 cloves garlic, finely chopped

• 2 tsp ground allspice

• 3 tsp cinnamon

• 4 tbsp white wine vinegar

• 1 bottle pomegranate molasses

• 60ml olive oil, plus a little extra to drizzle at the end

• 5 pomegranate, seeds removed (cut into half and bash with back of metal spoon)

• 1 bag picked oregano leaves (100g)

• Salt and black pepper to taste

method

• 1. assemble all ingredients

• 2. In a salad prep bucket chop all tomatoes, peppers, onion & garlic. Add in allspice, cinnamon, vinegar, pomegranate molasses, olive oil

• 3. add in pomegranate seeds , chopped oregano & mix well

• 4.season to taste

• place salad into 4ltr tubs and label acordingly with correct date and allergen label

  Media

• Allergen advice :- sulphur dioxide

• total stock level