Title Page
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Conducted on
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Prepared by
- Kevin Lowe
- Matt Laidler
- Nicole Edward
- Kayla Craig
- Martyn Threapleton
- Kian Dunn
- Marc Ramsay
- Sarah Ross
- Cover manager
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Closing Manager
- Kevin Lowe
- Matt Laidler
- Nicole Edward
- Kayla Craig
- Martyn Threapleton
- Kian Dunn
- Marc Ramsay
- Sarah Ross
- Cover manager
Dates (Co-ord, BG, Grill Freezer, Till Fridge, Roo Pod, Walk ins, Dry Store)
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Has all dates been checked, in date and rotaated (ensure that tubs are clean) any T/A prep discarded
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Has the grill area fridges and freezer been cleaned inside and outside (including seals - check for tears)
Closedown grills/Co-ord (General)
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Has all tongs in grill area been cleaned with no residue left on them (check for cracking)
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Has the floor been scrubbed, wet vac and free of debris (including any corners, behind fridges, fryer and freezer, under shelving and drystore)
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Has all scourers/scraggy blue rolls been removed
Closedown Back Grill
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Is the grill sink clean, blue roll filled up and handsoap available
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Is under the sink area clean of debris
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Is the canopy and filters clean (no yellow staining)
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Has the back grill been pulled out and both sides cleaned
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Is the frame bars behind grill clean
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Is the grill and clam shell clean (including front, touch points and lip)
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Has the grill wall been cleaned (including silver wall next to toaster)
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Has the waste drawer been emptied and cleaned
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Has all packaging shelfs been cleaned down (including wrap holder)
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Has the toaster area been cleaned (including toaster vents)
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Has the grill screen and bump bar been cleaned
Closedown Front Grill
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Has the chopping block been cleaned, and salted (includes trolley)
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Is the waste drawer clean and the inside
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Are all grill brushes clean with no baste on them
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Has the grill frame been cleaned
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Are all feet free of debris
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Has the grill screen and bump bar been cleaned
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Is the pitta holder and shelf been cleaned
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Has the plates moved and area cleaned
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Has the grill been turned back down to 5 from the burn off (synergy)
Closedown Co-ord
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Has all takeaway boxes been cleaned and wiped out
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Is all ramikins tidy and upside down/ cling filmed (gastro/tray free of debris) and shelves wiped down
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Is the PERi Salt Shaker cleaned
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Is all co-ord tiers clean including touch points
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Is the bain marie free of debris in heat element (to be hoovered out)
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Is the bin holes to at side of co-ord fridge wiped down, top and sides
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Is the co-ord printer free of debris and grease
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Are all microwaves cleaned inside and out (including top roofs), and cleaned underneath
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Has the fryer VATS been properly skimmed and cleaned out
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Is the fryer dump, heater and surrounding areas free of grease
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Is the canopy and filters clean
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Are all bins cleaned and sprayed out
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Are all warmer drawers cleaned inside and outside
Closedown Tills
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Has the till area wiped down
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Has all three glass housing areas been wiped and free of debris
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Has the hydration area been cleared and is free of any debris/glasses and cleaning materials
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Is the sink area cleaned and restocked with Z folds and handsoap
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Is the front microwave cleaned inside and out (including top roof), and cleaned underneath
Closedown Floor
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Has all bins been emptied
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Has the floor been swept and is free of debris?
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Are all seats clear of debris
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Are all tables cleaned and free from jucie rings/stains
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Has the roo pod, been swept and cleared of any rubbish, and has all prep been discarded?
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Is the host stand clear of all rubbish (check bin pockets)
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Has the carpet been hoovered (yes until we have a hoover)
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Has the outdoor furniture been brought in
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Does the customer hand sink have soap and Z folds available
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Has the customer undersink bin been emptied
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Has the water machine been cleaned and free of sticky residue
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Has the juice machine been cleaned with nozzles properly cleaned (are the levers free of sticky juice)
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Has all condiment sauces been cleaned, filled, lids back on and cling filmed with all shelfs cleaned
Closedown Toilet Check (All)
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Has the handryers been cleaned (inside and around)
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Has the bin been emptied with new bin liner
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Is the yellow frame work on the sink cleaned and free of dust
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Has the mirrors been cleaned
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Has the sink been cleaned and is free of any gunk (check hand soap dispensers too)
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Has all toilets been cleaned with toilet roll restocked
Closedown Kitchen
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Has the ovens been cleaned (top, sides and front including handles)
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Has all racks been cleaned and free of chicken
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Has the canopy been cleaned (including filters)
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Has all white walls been cleaned (including freezer and fridge door)
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Has the veg prep sink been cleaned (inside and out, including shelf below)
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Has HACCP been checked and signed off?
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Is the blue roll holder clean and filled
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Is the mop sink clean and free of debris (including kick plate)
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Is the shelf racking clean of all debris
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Are the gastros free of debris and organised (all sharps separate)
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Walk in fridge floor clean and free of debris with all chicken dated and covered
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Has pulled chicken been done
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Are all trolleys clean and free of chicken juice (check under handles/wheels and lips)
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Glass rack clean of sticky juice (including underneath)
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Sink and surrounding areas clean
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Is the dishwasher cleaned inside and out (including the inside and side lips, wash arms clear of cocktail sticks)
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All food in freezer covered
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Is the gastro lids clean and free of old chalk marks/stickers
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Are all spotsweeps cleaned and emptied (and back on wall)
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All bins cleaned inside and out (free of debris)
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Has the floor been scrubbed, wet vac and free of debris (including any corners)
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Is the outside bin shed clear of debris and bins not overflowing (all bins must be closed fully)
Closedown Staff Room/Staff Toilets
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Is the chemical cupboard cleaned and free of marks or debris
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Is the staff room clear of plates/cups and sauces and been swept
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Has the staff toilets been cleaned, with toilet roll refilled (no toilet roll left on top)
Completion
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Was there anything that stood out that looked great on the close :)
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