Title Page
-
Document Number
-
Conducted on
-
Prepared by
-
Asset Code
-
Brand Name
-
Model No
-
Serial No
-
Asset Description
-
Location ID
-
Location Name
-
Completed on
-
Type
- PPM
- Breakdown
- Parts
Equipment & Checks during PPM
-
General Electric Equipment
-
General Gas Equipment
-
Dishwashers
-
Ovens
-
Mixers and Processors
-
Microwaves
-
Walk-In Cold Rooms
-
Ice Making Machines
-
Fridges, Freezers, and Blast Chillers
Equipment & Checks during PPM
General Checklist
-
Operational Test - Carry out a full test on the machine.
-
Electrical - wiring, each conductor, isolation device, insulation/continuity tests
-
Switches and Contactors - check mechanical operation of all switches and contactors
-
Check all appropriate levels
-
General Inspection - Check physical condition of the equipment, internal and external
-
Heating Elements - Check current and for signs of corrosion, connections
-
Gas Supply - Check correct pressure levels, gas valve, restraints
-
Flue - Check condition of the flue and clean as necessary
-
Pilot Light - Check light, adjust if necessary
-
Ignition Electrode - Check condition and reliability of operation. Clean as required
-
Safety Interlocks - Check operation of ventilation interlocks
-
Thermocouples/Flame Failure - Check condition and correct shut down
-
Drain Valve and Outlet - Check mechanical operation of drain valve and clear waste
-
Overheat/cutout capillary - Check it is correctly located and secure
-
Fry Pan - Check fry pan for leaks and condition
-
Fry Basket - Check condition of basket
-
Safety Devices - Visually Check all Safety Guards
-
Thermostat - Check capillary phial is correctly located and secure. Calibrate if necessary
Pictures
-
Before Pictures
-
After Pictures
Signature
-
Technician SIgnature
-
Customer Signature
