Title Page
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Vessel Name
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Size & Builder
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Owning Company
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Location
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Conducted on
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Inspection conducted by:
First Impressions
Status of Vessel
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Status of vessel (marina, shipyard, drydocked, tented etc):
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Photo
General impression of vessel:
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General condition of vessel appears professional, clean & organized.
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The gangway and moorings are in good condition and rigged as required.
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There is a visitor/contractor log in use.
Safety
Safety culture on board is of paramount importance
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Procedures are available for all potential emergency situations.
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The Muster List is up to date and meets SOLAS requirements.
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Fire Control plans are up to date and reflect the equipment on board. Fire plans are identical in all locations.
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All personnel are familiar with:<br> - the alarm signals<br> - their muster station<br> - their duties in case of an emergency
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A program for Drills and Exercises is in place (including all identified potential emergency situations).
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All emergency equipment is well maintained and ready for use.
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Emergency escapes are free from any obstruction.
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Emergency contact details for the company are readily available.
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Emergency contact details for the port - including Agent, P&I Club, Port Control/Harbor Master, Pollution Control and emergency services are readily available.
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Medical kit & equipment is adequately stocked & in good working order.
Captain & Bridge
Vessel Documentation
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Positive general impression of the wheelhouse/bridge and organization of the vessel's paperwork and business procedures.
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Vessel logbooks correct & up-to-date.
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Medical fitness certificates are available for all personnel.
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Crew members have received mandatory familiarization and other required training.
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Vessel certification & documentation hardcopies properly organized & maintained.
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Safety forms & checklists for standard operating procedures are correctly used.
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Work and rest hours are recorded as required and accurate records are available.
Captain's command
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Captain shows good command and authority over the crew.
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Crew morale is good & crew display purpose in their work.
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Crew display respect towards the captain.
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Outline any Captain concerns or comments.
Deck Department
Deck Department overview
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Positive general impression of the deck department organization & working procedures.
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Inspection & maintenance of safety & lifesaving appliances are carried out.
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Inspection & maintenance of all deck equipment, machinery and structures are carried out.
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Ongoing worklist is organized & kept up-to-date.
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Sufficient spare parts are available in accordance with the requirements of the management system for the safe operation of the vessel.
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Security of vessel is managed & security equipment is in good working order.
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Housekeeping, cleanliness and hygiene are satisfactory in all areas.
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Outline any Chief Officer concerns or comments.
Engineering Department
Engineering Department overview
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Positive general impression of the engineering department organization & working procedures.
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Inspection & maintenance of safety & critical equipment is carried out.
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Inspection & maintenance of all deck equipment, machinery and structures are carried out.
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Ongoing worklist is organized & kept up-to-date.
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Non-conformities are tracked and corrected in short order. There are no serious outstanding non-conformities.
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Sufficient spare parts are available in accordance with the requirements of the management system for the safe operation of the vessel.
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Engineering log book, and Oil Record Book, are correctly filled out & kept up to date.
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Housekeeping, cleanliness and hygiene are satisfactory in all areas.
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Outline any Chief Engineer concerns or comments.
Interior & Galley Departments
Interior Department overview
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Positive general impression of the interior department organization & working procedures.
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Ongoing worklist is organized & kept up-to-date.
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Housekeeping, cleanliness and hygiene are satisfactory in all areas.
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Outline any Chief Stewardess concerns or comments.
Galley Department overview
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Positive general impression of the galley organization and working procedures.
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Crew report that food is of a satisfactory quality.
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Housekeeping, cleanliness and hygiene are satisfactory in all areas.
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Outline any Chef concerns or comments.
Additional Photos
- Photo records
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Add media
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Comment:
Signatures
Personnel contributing to this report:
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Auditor
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