Title Page

  • Vessel Name

  • Size & Builder

  • Owning Company

  • Location
  • Conducted on

  • Inspection conducted by:

First Impressions

Status of Vessel

  • Status of vessel (marina, shipyard, drydocked, tented etc):

  • Photo

General impression of vessel:

  • General condition of vessel appears professional, clean & organized.

  • The gangway and moorings are in good condition and rigged as required.

  • There is a visitor/contractor log in use.

Safety

Safety culture on board is of paramount importance

  • Procedures are available for all potential emergency situations.

  • The Muster List is up to date and meets SOLAS requirements.

  • Fire Control plans are up to date and reflect the equipment on board. Fire plans are identical in all locations.

  • All personnel are familiar with:<br> - the alarm signals<br> - their muster station<br> - their duties in case of an emergency

  • A program for Drills and Exercises is in place (including all identified potential emergency situations).

  • All emergency equipment is well maintained and ready for use.

  • Emergency escapes are free from any obstruction.

  • Emergency contact details for the company are readily available.

  • Emergency contact details for the port - including Agent, P&I Club, Port Control/Harbor Master, Pollution Control and emergency services are readily available.

  • Medical kit & equipment is adequately stocked & in good working order.

Captain & Bridge

Vessel Documentation

  • Positive general impression of the wheelhouse/bridge and organization of the vessel's paperwork and business procedures.

  • Vessel logbooks correct & up-to-date.

  • Medical fitness certificates are available for all personnel.

  • Crew members have received mandatory familiarization and other required training.

  • Vessel certification & documentation hardcopies properly organized & maintained.

  • Safety forms & checklists for standard operating procedures are correctly used.

  • Work and rest hours are recorded as required and accurate records are available.

Captain's command

  • Captain shows good command and authority over the crew.

  • Crew morale is good & crew display purpose in their work.

  • Crew display respect towards the captain.

  • Outline any Captain concerns or comments.

Deck Department

Deck Department overview

  • Positive general impression of the deck department organization & working procedures.

  • Inspection & maintenance of safety & lifesaving appliances are carried out.

  • Inspection & maintenance of all deck equipment, machinery and structures are carried out.

  • Ongoing worklist is organized & kept up-to-date.

  • Sufficient spare parts are available in accordance with the requirements of the management system for the safe operation of the vessel.

  • Security of vessel is managed & security equipment is in good working order.

  • Housekeeping, cleanliness and hygiene are satisfactory in all areas.

  • Outline any Chief Officer concerns or comments.

Engineering Department

Engineering Department overview

  • Positive general impression of the engineering department organization & working procedures.

  • Inspection & maintenance of safety & critical equipment is carried out.

  • Inspection & maintenance of all deck equipment, machinery and structures are carried out.

  • Ongoing worklist is organized & kept up-to-date.

  • Non-conformities are tracked and corrected in short order. There are no serious outstanding non-conformities.

  • Sufficient spare parts are available in accordance with the requirements of the management system for the safe operation of the vessel.

  • Engineering log book, and Oil Record Book, are correctly filled out & kept up to date.

  • Housekeeping, cleanliness and hygiene are satisfactory in all areas.

  • Outline any Chief Engineer concerns or comments.

Interior & Galley Departments

Interior Department overview

  • Positive general impression of the interior department organization & working procedures.

  • Ongoing worklist is organized & kept up-to-date.

  • Housekeeping, cleanliness and hygiene are satisfactory in all areas.

  • Outline any Chief Stewardess concerns or comments.

Galley Department overview

  • Positive general impression of the galley organization and working procedures.

  • Crew report that food is of a satisfactory quality.

  • Housekeeping, cleanliness and hygiene are satisfactory in all areas.

  • Outline any Chef concerns or comments.

Additional Photos

    Photo records
  • Add media

  • Comment:

Signatures

Personnel contributing to this report:

    Auditor
  • Add signature

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