Title Page

  • Conducted on

  • Prepared by

  • Location

Outside Signage

  • Is all signage complete and to brand standards?

  • Are all windows clean?

  • is the 'Oldest Cornish Pasty Maker in the world' sign in the correct location and to brand standards?

  • All fascia's and exterior painted in 'Warrens grey slate' as per brand standards?

  • External Lighting Working

  • Is the outside of shop clean and tidy in readiness for opening to the public?

  • Are cafe barriers and outside furniture in accordance with brand standards and in a safe clean condition?

  • A-boards and sailflag out in safe location?

Outside Area

  • Has an application been made to the council or centre mngt for outside seating?

Main Counter

  • Is the main counter in the correct specification as per the warrens Bakery build manual?<br>*Scratched Oak<br>*Midnight Corrian work top

  • Does the counter have any sharp, unfinished or unsafe edges?

  • Is all counter equipment Fixed and sealed in the Corrian worktop?

  • Is all counter equipment CED Kubus specification as per the Warrens Bakery build spec manual?

  • Cold and Hot Counters clean, dust free , smear free and good condition

  • Is the Corrian polished to a good enough standard, no scratches?

  • Does each counter have the correct display equipment and POS labels?

  • Condiment buckets clean and biscuits and crisps displayed neatly to brand standards

Back Counter

  • Is the back counter matt black with a Midnight Black Corrian work top edged with a Corrian upstand against the wall as per the warrens Bakery build spec manual?

  • Does the Back counter have black or silver handles as per the Warrens Bakery build spec manual?

  • Is there adequate confection drawer space?

  • Is the back counter safe from sharp, unfinished or unsafe edges?

  • Does the back counter have metal heat strips stuck down on to the Corrian where hot bakery trays may be placed?

Window Bed, Bread boxes and Bread Cubes

  • Are bread boxes and cubes all in scratched oak and have an inner dimension of 300mm x 300mm?

  • Is the window bed base in Scratched oak with a black Corrian top and in good repair?

  • Is there room to remove fallen product, crumbs or debris?

  • Is the window bed display in matt black ?

  • Are the window bed shelves angled (approx 30 cm) to show 2 rows of product?

  • Does site have correct tray liners and display trays?

FOH

  • Is there an entrance matt at the front door , safe and colour coded to the build spec manual?

  • Is the floor customer safe and comply with the build spec manual (grey slate / oak laminate)?

  • Are all scratched oak wall panels customer safe with no sharp corners or edges?

  • Are all walls either coated in brick-slip, tile, vinyl covering or Warrens slate grey as per the build spec manual?

  • Are any photo frames painted with either Warrens Grey or York stone and are situated at the correct height?

  • Air conditioning working, vents clean and correct temperature

  • Are any TV's at the correct height and have wires hidden from customer view?

  • All team wearing the correct uniform

  • Hand washing facilities available- hot water, soap and blue roll

  • Do any tables and chairs comply with the Warrens Bakery buying guide?

  • Is there anything that needs addressing before opening - *BUSINESS CRITICAL*?

Front of House Appliances

  • Have al fridges, freezers, coffee machine and ovens been commissioned and are in correct working order?

  • Combi oven clean inside and outside and in full working order

  • Oven trays - enough available and clean

EPOS

  • Are tills correctly located?

  • has a senior member of team checked till prices against published P.O.S?

  • Do all PDQ terminals work?

  • Do tills and PDQ terminals have adequate paper rolls?

BOH

  • Is there a handwash sink with running hot water and soap?

  • Is there an appropriate sized wash sink?

  • Is there an undercounter dishwasher?

  • Is an adequate provision for waste?

  • All food and drink items elevated from the ground

  • Is there adequate metal racking and shelving?

  • Is there adequate prep space on a stainless steel countertop?

  • Are walls by prep areas tilled, white walled or covered in stainless steel?

  • Does any staff toilet have two doors between the food preparation area?

  • Is there adequate lighting?

  • Is the floor non slip as per the build spec manual?

  • Is there a system in place to safely manage putting frozen deliveries away safely and in a timely manner?

  • Is there a workstation or office?

  • Are all levels of cleanliness acceptable prior to opening?

  • Is there anything *BUSINESS CRITICAL* that would prevent the store from opening?

General Safety

  • Are there calibrated probes with antibac wipes available for team members to use at all times?

  • Is there a suitable provision for First Aid?

  • Employers liability certificate on the wall?

  • Health and Safety Executive’s health and safety law poster on display?

  • Is there a Health & Safety and Food Safety Manual on the premises?

  • Chopping Board usage poster on the wall

  • Has the fire alarm been commissioned and tested?

  • Is the daily diary being used every day in store?

Fire

  • Is there a suitable fire evac plan in place and trained to all team members?

  • Has a full fire evacuation taken place with team members and a designated meeting point been established?

  • Is there suitable fire fighting equipment available in the store, in date, serviced and in the correct position

  • Has a pest control company been instructed and carried out a site visit?

  • Is there a Silver fly killer been wall mounted in a non intrusive place?

General

  • Has a waste management company been instructed?

  • Is there a valid Electrical Certificate?

  • Do all windows and doors lock?

  • Is all opening POS in place and upto date?

Pre Opening

  • Is there anything preventing the store from opening on the published date?

  • Are there any remedial works to be carried out before opening the store?

  • Are there any remedial works to be carried out after opening?

  • Any other information

  • Is the store authorised by Warrens Bakery to open?

  • Warrens Bakery Manager

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.