Weekly Business Audit

• Conducted on

  Date
• Location
  Address

• Prepared by

• Does the kitchen appear clean and tidy?

  Yes

  No

  N/A

• Are all chefs wearing a clean, correct uniform?

  Yes

  No

  N/A

• Are all handwash basins correctly stocked with paper & soap?

  Yes

  No

  N/A

• Is the dishwasher clean and operating at the correct temperature?

  Yes

  No

  N/A

• Is the floor clean to an acceptable standard?

  Yes

  No

  N/A

• Is there any food debris underneath sides/ equipment?

  Yes

  No

  N/A

• Is all food in fridges and freezers covered and labeled correctly?

  Yes

  No

  N/A

• Is all food in date?

  Yes

  No

  N/A

• Is all food temperature-controlled and stored in the correct areas?

  Yes

  No

  N/A

• Are all raw products stored separately from cooked?

  Yes

  No

  N/A

• Are equipment wheels and legs clean?

  Yes

  No

  N/A

• Are all wall junctions clean?

  Yes

  No

  N/A

• Are all contact points clean?

  Yes

  No

  N/A

• Is all equipment in working condition and stored correctly?

  Yes

  No

  N/A

• Are knives stored correctly?

  Yes

  No

  N/A

• Are correct cross-contamination processes in place and being correctly followed?

  Yes

  No

  N/A

• Is raw PPE stocked and in use?

  Yes

  No

  N/A

• Are correct coloured cloths in use?

  Yes

  No

  N/A

• Is there any external packaging inside the service units?

  Yes

  No

  N/A

• Are all open dry goods stored inside airtight containers?

  Yes

  No

  N/A

• Is there any food stored on floors, including freezers?

  Yes

  No

  N/A

• Are probes in place, working and in use?

  Yes

  No

  N/A

• Are due diligence policies being followed and accurately recorded?

  Yes

  No

  N/A

• Any signs of pest activity?

  Yes

  No

  N/A

• Have you witnessed a good standard of handwashing and hygiene?

  Yes

  No

  N/A

• Correct use and knowledge of tongs, boards, knives, and cloths?

  Yes

  No

  N/A

• Any cross-contamination risks identified?

  Yes

  No

  N/A

• Any significant hazards or repairs identified?

  Yes

  No

  N/A

• Are all fire escapes in the building clear and unlocked?

  Yes

  No

  N/A

• Is the boiler room free of storage?

  Yes

  No

  N/A

• Is a fire evacuation pack available?

  Yes

  No

  N/A

• Are fire extinguishers at location points and serviced within the last 12 months?

  Yes

  No

  N/A

• Is the bar area clean and free of trip hazards?

  Yes

  No

  N/A

• Are shelved glasses clean and in the correct places?

  Yes

  No

  N/A

• Are all products in date?

  Yes

  No

  N/A

• Are the beer fonts clean and working?

  Yes

  No

  N/A

• Are the beer pythons clean and free from buildup?

  Yes

  No

  N/A

• Are the soda machines clean and nozzled free from build-up?

  Yes

  No

  N/A

• Is the bar shelving and matting clean?

  Yes

  No

  N/A

• Is the glasswash machine clean?

  Yes

  No

  N/A

• Is the ice bucket clean and ice sanitary?

  Yes

  No

  N/A

• Is the fruit fresh?

  Yes

  No

  N/A

• Is the ice machine clean?

  Yes

  No

  N/A

• Is the cloth policy being followed?

  Yes

  No

  N/A

• Is cutlery on tables clean?

  Yes

  No

  N/A

• Are all tables and menus clean and ready for guests?

  Yes

  No

  N/A

• Are windows clean and free from smears?

  Yes

  No

  N/A

• Are all dumbwaiters clean and stocked with in date products?

  Yes

  No

  N/A

• Are bar fridges clean and free from buildup?

  Yes

  No

  N/A

• Is the glass wash area clean and tidy?

  Yes

  No

  N/A

• Is the coffee machine clean and free of buildup with in date beans?

  Yes

  No

  N/A

• Are front of house team clean and in correct uniform?

  Yes

  No

  N/A

Cellar

• Is the floor clean and a safe walkway between kegs?

  Yes

  No

  N/A

• Are all products in date and rotated?

  Yes

  No

  N/A

• Is the cellar clean and tidy with no empty packaging

  Yes

  No

  N/A

• Are all empty kegs stored separately and safely from fulls?

  Yes

  No

  N/A

• Is PPE available?

  Yes

  No

  N/A

Bin Yard

• Is waste oil stored satisfactorily?

  Yes

  No

  N/A

• Is the team member smoking policy in place and being correctly followed?

  Yes

  No

  N/A

• Is the bin area clean and tidy?

  Yes

  No

  N/A

• Are all bin lids closed?

  Yes

  No

  N/A

• Are any bins overflowing?

  Yes

  No

  N/A

• Are there any signs of pests?

  Yes

  No

  N/A

• Are the guest toilets clean, smell free and working?

  Yes

  No

  N/A

• Are the guest toilets fully stocked with soap, with clean handwash basins?

  Yes

  No

  N/A

• Are the team toilets clean with fully stocked clean handwash basins?

  Yes

  No

  N/A