Weekly Cellar Cleanliness Audit

• Conducted on

  Date

• Prepared by

Cellar (Max 12)

• Was the floor clean and free from litter (SOP C0003)

  Yes

  No

  N/A

• Was the cellar tidy available and fully stocked with clean working taps (SOP C003)

  Yes

  No

  N/A

• Was the sink clean & with hand wash facilities? (SOP C0001 C0003)

  Yes

  No

  N/A

• Were cellar buoys / lines clean and free from yeast build up? (SOP C0004 - C0007)

  Yes

  No

  N/A

• Were BIB connectors and surrounding floor clean? (SOP C0003)

  Yes

  No

  N/A

• Were the sumps and drains clean? (SOP C0003)

  Yes

  No

  N/A

• Was all PPE available and in good condition (apron, gobbles and gloves)? (SOP-2) - 5 POINTS

  Yes

  No

  N/A

• Was the stillage clean (check legs and arms)? (SOP C003)

  Yes

  No

  N/A

• Were all products in date and rotated? (SOP C0014)

  Yes

  No

  N/A

• Was the cellar communication board and line cleaning rota up to date?

  Yes

  No

  N/A

• Were the cellar fans and cooling unit clear from dirt and mould? (SOP C0015)

  Yes

  No

  N/A

• Were cellar walls and ceiling clean and well maintained? (SOP C0003)

  Yes

  No

  N/A

Totals

• Cellar (Max 12)

• Deduct Penalty Points - Total

• Over all total

• Over all Percentage

Any Further Comments