Weekly Cleaning Checklist

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

WEEKLY CLEANING

Retail Weekly Cleaning

• Shop Front (windows,framework and signage cleaned)

  Yes

  No

  N/A

• Bins and bin lids cleaned inside and out

  Yes

  No

  N/A

• Door heaters dusted and deep cleaned

  Yes

  No

  N/A

• Outside bin area (swept and hosed)

  Yes

  No

  N/A

• All shelves and cupboards deep cleaned

  Yes

  No

  N/A

• Customer area walls cleaned

  Yes

  No

  N/A

• Deck scrub customer area floor

  Yes

  No

  N/A

• Deck scrub behind the counter area floor

  Yes

  No

  N/A

• Front counter and glass deep cleaned underneath

  Yes

  No

  N/A

• High Areas and all lighting dusted and deep celaned

  Yes

  No

  N/A

• Box/storage area deep cleaned

  Yes

  No

  N/A

• Drink and Milk Fridge pulled out and deep cleaned behind, inside & out

  Yes

  No

  N/A

• All trollies and trollies' wheels are deep cleaned

  Yes

  No

  N/A

• Manager/Supervisor Sign Off

  Sign

Bakery Weekly Cleaning

• Work stations areas: stripped down and cleaned

  Yes

  No

  N/A

• Oven hood filters washed and dry (only when closed) - Production ONLY

  Yes

  No

  N/A

• Desk scrub bakery floors - removed all shelving

  Yes

  No

  N/A

• Shelving under make tables emptied,cleaned and restocked

  Yes

  No

  N/A

• Dry goods store area deep cleaned

  Yes

  No

  N/A

• Bins and bin lids cleaned inside and out

  Yes

  No

  N/A

• Walls and Windows cleaned in the bakery

  Yes

  No

  N/A

• Wheels on all trolleys deep cleaned

  Yes

  No

  N/A

• Manager/Supervisor Sign Off

  Sign

Weekly Thermometer Calibration Records

• Date

  Date

• *Place tip of thermometer probe into the steam from a boiling kettle of water and record reading (Should be between 99*c and 101*c)

  Compliant

  Non-Compliant

  N/A

• 99*c and 101*c Boiling Water = Enter Measured temperature

• *Place tip of thermometer probe into crushed ice and little cold water – leave for 5 minutes and then measure reading ( should be between -1*c and +1*c)

  Compliant

  Non-Compliant

  N/A

• -1*c and 1*c Ice Water = Enter Measured temperature

• Comments / Action

• Manager/Supervisor Sign Off

  Sign

Weekly Ice Machine Cleaning Records

• Date

  Date

• Ice Removed and Ice Machine deep cleaned and Fully sanitized?

  Yes

  No

  N/A

• MANAGER/SUPERVISOR SIGN OFF

  Sign

Weekly Ice Cream Machine Cleaning Records

• Date

  Date

• Ice Cream Machine Deep Cleaned and Fully sanitized?

  Yes

  No

  N/A

• MANAGER/SUPERVISOR SIGN OFF

  Sign