Weekly Food Service Quality Control Check

• Audit Title

• Client / Site

• Location
  Address

• Conducted on

  Date

• Prepared by

Introduction

• Attach photos to any negative responses below.

Food Safety

• Check food safety?

  Yes

  No

  N/A

Food and Single Use Item Protection and Storage

• In-use equipment and food contact surfaces are approved, clean and in good repair?

  Yes

  No

  N/A

• All foods are within use-by date?

  Yes

  No

  N/A

• All foods have been approved and name labeled properly?

  Yes

  No

  N/A

• All food contact items are properly stored? (utensils, containers etc)

  Yes

  No

  N/A

• Team members do not contact any food or food contact surface with bare hands?

  Yes

  No

  N/A

• Team member lunch foods are labeled, stored properly, and there is no eating/drinking in food storage/prep areas?

  Yes

  No

  N/A

Hygiene

• Handwashing taking place at appropriate times?

  Yes

  No

  N/A

• Hand sinks are accessible, functional, stocked and used properly?

  Yes

  No

  N/A

• Team member uniforms are maintained with hair restrained if required?

  Yes

  No

  N/A

• No team members are working while ill?

  Yes

  No

  N/A

• Dish machine rinse water is properly maintained for sanitizing dishes?

  Yes

  No

  N/A

Temperature

• Steaming thermometers in use and calibrated correctly?

  Yes

  No

  N/A

• Steamed milk ≥150°F (65.5°C) and is not resteamed?

  Yes

  No

  N/A

• Potentially hazardous food is not stored at room temperature?

  Yes

  No

  N/A

• Refrigerated potentially hazardous food stored at or lower than ≤41°F (4°C)?

  Yes

  No

  N/A

• Refrigeration units at or lower than ≤41°F (4°C)?

  Yes

  No

  N/A

Chemical Storage and Usage

• Only approved chemicals present?

  Yes

  No

  N/A

• Chemicals properly labeled/stored?

  Yes

  No

  N/A

Facilities

• Check facilities?

  Yes

  No

  N/A

• Restrooms floors/walls/ceilings in good condition?

  Yes

  No

  N/A

• Restrooms fixtures in good condition?

  Yes

  No

  N/A

• Floor in good repair in customer areas?

  Yes

  No

  N/A

• Walls in good repair in customer areas?

  Yes

  No

  N/A

• Ceiling in good repair in customer areas?

  Yes

  No

  N/A

• Cabinetry/shelving in customer area in good repair?

  Yes

  No

  N/A

• Building entrances maintained in good repair?

  Yes

  No

  N/A

• Counter tops in good repair?

  Yes

  No

  N/A

• Floors in good repair in non-customer areas?

  Yes

  No

  N/A

• Walls in good repair in non-customer areas?

  Yes

  No

  N/A

• Ceiling in good repair in non-customer areas?

  Yes

  No

  N/A

• Refrigeration units in good repair?

  Yes

  No

  N/A

• Plumbing in good repair?

  Yes

  No

  N/A

Cleanliness

• Check cleanliness?

  Yes

  No

  N/A

• Trash disposed of as needed?

  Yes

  No

  N/A

• Free of rodents (and evidence of)?

  Yes

  No

  N/A

• Free of flying insects (and evidence of)?

  Yes

  No

  N/A

• Free of cockroaches (and evidence of)?

  Yes

  No

  N/A

• Free of ants (and evidence of)?

  Yes

  No

  N/A

• Non-customer area floors and drains are maintained and clean?

  Yes

  No

  N/A

• Non-customer area walls/ceilings maintained clean/lights functioning?

  Yes

  No

  N/A

• Non-customer area equipment is maintained and clean?

  Yes

  No

  N/A

• Non-customer area dish area/hand sink/storage areas maintained and clean?

  Yes

  No

  N/A

• Restrooms facilities are maintained and clean?

  Yes

  No

  N/A

• Customer area floors maintained?

  Yes

  No

  N/A

• Customer area walls/ceilings maintained and lights functioning?

  Yes

  No

  N/A

• Customer area furnishings maintained in good repair?

  Yes

  No

  N/A

• Exterior area maintained?

  Yes

  No

  N/A

Sign Off

• General Comments

• Additional photo attachments

  Media

• Auditor full name and signature

  Sign