Title Page
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Version 4: Added section on Critical Batching Equipment (Recipe Project action). Updated colours of maintenance and pest activity questions (MJ)
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Weekly GMP audit is a 'REALITY' snapshot audit to show that site standards (Section 4 under BRC) are correctly implemented and followed. The main focus of this audit is to check if each area meets its housekeeping & hygiene standards but the audit is not only limited to those areas. Any critical or major issues which can affect SHOTT's food safety & quality standard will be escalated immediately and appropriate actions will be taken.
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Site conducted
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Conducted on
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Prepared by
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Location
HZ2
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Personnel - correct uniform & good degree of personal hygiene? (e.g. hand washing, short & clean nails, no jewellery)
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Packing area
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Label storage (Wellington)
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Lab (Auckland)
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Changing room
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Waste area clean & tidy?
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All forms/documents completed as required? (PACKING TEAM)
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All forms/documents completed as required? (LAB)
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Any maintenance work needed?
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Any signs of pest activity?
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Any other issues which can affect the food safety & quality of our product? or Any complaints?
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Any other comments or observations
HZ3
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Below sections are for the changing room.
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All shoes & boots off floor?
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Storage area clean & tidy?
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Sink area clean & tidy?
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Protective clothing in PPE lockers & tidy?
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Enough soap & paper towels in dispensers?
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Below sections are for the batching / bottling (production) area.
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Personnel - correct uniform & good degree of personal hygiene? (e.g. hand washing, short & clean nails, no jewellery)
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CCP1 - is UV light on? (Wellington only)
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Sink area
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No tools, parts etc on machines or VATs
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Machine surfaces & VATs clean?
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Critical batching equipment in good condition?
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Floor clean & tidy?
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Waste area clean & tidy?
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All forms/documents completed as required? (MACHINE OPERATOR)
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All forms/documents completed as required? (BATCH MAKERS)
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Any maintenance work needed?
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Any signs of pest activity?
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Any other issues which can affect the food safety & quality of our product? or Any complaints?
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Any other comments or observations
