Warehouse Area GMP Audit (Weekly)

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Audit

Warehouse

• Are all external doors closed and locked?

  Yes

  No

  N/A

• Are the walls clean, dirt and dust free?

  Yes

  No

  N/A

• Is the floor clean and free from debris?

  Yes

  No

  N/A

• Are effective measures in place to exclude pests from the packhouse?

  Yes

  No

  N/A

• Are all the bait boxes numbered and in the correct place?

  Yes

  No

  N/A

• Are the insectocutors working and clean?

  Yes

  No

  N/A

• Are all the lights working? (Lumen Level NLT 250)

  Yes

  No

  N/A

• Are the Fire Extinguishers serviced annually and up to date?

  Yes

  No

  N/A

• Are the correct bins being used? (Scan a minimum of three materials and verify their locations)

  Yes

  No

  N/A

• Are bay doors in good condition, including the curtains?

  Yes

  No

  N/A

• Is the temperature < 86 degrees (F)?

  Yes

  No

  N/A

• Is the blade logbook being properly maintained?

  Yes

  No

  N/A

• Are the SDS Binders up to date?

  Yes

  No

  N/A

Allergens

• Are allergens clearly separated, segmented, and not above other raw materials or finished products?

  Yes

  No

  N/A

• Within the Allergen section are different allergens (I.E Fish and Nuts) separated from each other?

  Yes

  No

  N/A

• Are there any food safety concerns?

  Yes

  No

  N/A

Containers (external storage)

• Are all external doors closed?

  Yes

  No

  N/A

• Are the walls clean, dirt and dust free?

  Yes

  No

  N/A

• Is the floor clean and free from debris?

  Yes

  No

  N/A

• Are any raw materials being stored within external storage containers?

  Yes

  No

  N/A