Weekly Managers Meeting P810 Checklist

Hours in line with Parameters?

This weeks rota in line with parameters?

Charity Money Raised above £70 target?

Wet stock

Period wet cumulative

All line checks completed and accurate?

All error percentages under 3%?

All free pour up to date?

Do any members of the team require more training?

Food Stock

Period Food Cumulative

Voids and refunds within an acceptable limit?

All line checks completed and accurate?

100% availability last week?

Managers Feeding within boundaries

Employee Discounts within boundaries?

Next 3 weeks rota's completed and on T&A?

Office DMLB fully up to date?

FOH DMLB fully up to date?

Kitchen DMLB up to date?

Corrections reports all filled correctly?

MAP & WAP read and understood by whole team.

Any CQSMA's received? Are they all 100%? if not why?

Any complaints received?

Any staff training issues?