Information
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Inspection Date:
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Inspection completed by:
Who conducts inspections?
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General Workplace Health & Safety inspections should be conducted by a member of the local Workplace Health & Safety (WH&S) Committee.
How often should this general workplace health & safety inspection be conducted?
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The general workplace health & safety inspection must be conducted once every 3 months (minimum) - at least 1 week prior to the workplace health & safety committee meeting.
What follow-up action is required?
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All hazards identified as a result of a general workplace health & safety inspection must be reported to the local WH&S committee with a corrective action recommended.
1.0 - Faulty Equipment
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Is any equipment faulty or in need of repair?
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Are all machinary guards in place?
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Oil leaks?
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SWL displayed on hoist?
2.0 - Emergency Procedures
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Are there evacuation procedures developed to deal with emergencies?
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Are staff trained in evacuation procedures?
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Exit signs and the direction to exits is clearly marked?
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Exit doors easily opened from inside?
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Exits blocked?
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Fire alarm system working?
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Extinguishers in place, clearly marked for type of fire, and serviced within 6 months?
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Is emergency evacuation plan displayed on wall in all production rooms and in office area?
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Fire drills practiced?
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Staff trained in use of fire extinguishers?
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Is the list for the WH&S committee, fire wardens and first aid officers displayed and up to date?
3.0 - Electrical
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Plugs, cables, sockets, switches are in good condition?
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Any trip hazards?
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Are all electrical leads tested and tagged and in date?
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Leads undamaged?
4.0 - Chemicals & Poisons
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Are containers labeled with contents?
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Is SDS easily accessible at each location where chemicals are kept?
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Are all PPE available and in good condition?
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Non-Compactible chemicals are segregated as required?
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Is spill kit available and contents are full?
5.0 - Spills & Drips
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Are kitchen floors and bench tops clean and free of spills?
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Are bathroom floors and ledges clean and free from spills?
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Is material provided for cleaning up spills?
6.0 - Trips
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Is the floor cluttered, walkways obstructed or other trip hazards?
7.0 - First Aid
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Do employees know who to contact for first aid?
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Is a first aid kit available and clearly labelled
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Are emergency numbers displayed?
8.0 - Workplace
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Is work height or position awkward or difficult?
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Are there any sharp edges?
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Are bins available and emptied regularly?
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Is the work area clean and tidy?
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Are sliding doors in production room left closed at all times?
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Are chairs and other furniture in good condition?
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Is lighting adequate within the workplace?
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Is there adequate storage with no overloaded shelves?
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Are heavy load stored close to the floors?
9.0 - Security
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Boundary fences secured?
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Are all Production building doors kept closed?
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Site access and egress clear?
9.0 - Other Comments
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