Zone 1

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Warehouse 6 / Mezzanine / QA Bathroom
  Address

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

W6 & Mezzanine

• Pallets are off the white line 18" border from walls?

  Yes

  No

  N/A

• Hold Product & Ingredients are tagged and roped off with a caution tape as on "HOLD"?

  Yes

  No

  N/A

• Ingredients are properly sealed & not damaged?

  Yes

  No

  N/A

• Packaging material covered, Boxes closed & no damage to material observed?

  Yes

  No

  N/A

• Overhead & Dock Doors clean & closed

  Yes

  No

  N/A

• Shatter proof Lighting Intact, functional and bright?

  Yes

  No

  N/A

• First-In First-Out (FIFO) and other storage & Warehouse practices including shipping/receiving are in compliance? (inspect Shipping/Receiving Records and Truck Inspection Records)

  Compliant

  Non-Compliant

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

QA Bathrooms

• All sinks are working with Hot Water?

  Yes

  No

  N/A

• Are all toilet seats functional and in good condition ? (i.e. flushing, seat covers not broken, etc.)

  Yes

  No

  N/A

• Soap & Paper towel dispensers in good condition and not empty?

  Yes

  No

  N/A

• No Trash on the floor?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Yes

  No

  N/A

• Any Leaks or standing water?

  Yes

  No

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Sign here

  Sign