Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
CLEANING - INWARDS
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(Daily) Check if floor is visibly clean – no packaging materials, pallet wraps, broken wooden pallets
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(Daily) Check for any opened bags/containers
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(Daily) Tidy up the area – put any packaging & dry ingredients in designated locations
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(Daily) Check all the waste bins and empty ALL at the END of the day
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(Daily) Segregate all dirty plastic pallets returned by the Production team. Only return clean pallets on the YELLOW ZONE.
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(Daily) Check if any plastic pallets are outside the YELLOW ZONE. Those are only allowed in the YELLOW ZONE unless it needs cleaning.
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(2 X Weekly) Sweep the floors
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(Weekly) Scrub the floors using the cleaning machine: End of the week
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(Weekly) Any partly used pallets are re-wrapped
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(Weekly) Destroy any goods (with DESTROY LABEL) in quarantine area: End of the Week
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(Weekly) Dust & clean all shelves, pallets, ingredient containers and packing material containers
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Any other comments?
CLEANING - CHILLER
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(Daily) Check if floor is visibly clean – no packaging materials, pallet wraps, broken wooden pallets
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(Daily) Check for any opened bags/containers
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(Daily) Tidy up the area – put any packaging & dry ingredients in designated locations
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(Daily) Check for condensations below the roller door. Squeegee if required
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(Weekly) Clean the floors using the cleaning machine
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(Weekly) Check expiry dates of all ingredients in the chiller – if any are expired, place it in Quarantine area & inform QA.
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(Weekly) Destroy any goods (with DESTROY LABEL) in quarantine area
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(Weekly) Dust & clean all shelves, pallets, ingredient containers and packing material containers
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Any other comments?
CLEANING - YARD
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(Daily) Check if the waste bin is getting full. Talk to Production Manager if it needs to be emptied earlier than the scheduled date.
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(2 x Weekly) Sweep all the dust away from the warehouse
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(Weekly) Waterblast the yard
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Any other comments?
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Have Waste bins been cleaned and emptied?
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Have Cleaning tools and chemicals been properly stored in their designated areas?
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Are Inward Goods and Warehouse roller doors closed?
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Have all the forms been completed?
