Title Page
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Conducted on
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Prepared by
Daily (Light) Clean
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Daily (Light) clean is required when the same product is produced on the following day, otherwise approved by the Quality team.
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(Daily) Dry clean the machine (Grinder, Ribbon blender, Screw Conveyors, hopper, dispenser) & floor as per the SOP. (TOP to BOTTOM)
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(Daily) Clean & Sanitise the tools and buckets in the corridor using water, Takeoff & Everswift IPA (as per the SOP)
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(Daily) Dry clean Sealer, Date coder, Rotary table & Racks as per the SOP.
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(Daily) Check if any of the equipment is damaged or has chipped or broken metal parts. If found, report to production manager and QA immediately.
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(Daily) Assemble all the machines and Run the whole system with one bag of sugar.
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(Daily) Empty ALL the grey waste bins at the END of the day
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(Daily) Check if the floor is clean before leaving - Nothing should be on the floor except grey bins, black chemical bins & plastic pallets. All ingredients and packaging must be returned to back to storage areas.
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Write down who has completed the cleaning for the day.
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Any other comments?
Weekly (Full) Clean
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Weekly (Full) clean is required when there is a product changeover or at the end of the week.
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(Weekly) Dry clean the machine (Grinder, Ribbon blender, Screw Conveyors, hopper, dispenser) & floor as per the SOP. (TOP to BOTTOM)
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(Weekly) Check if any of the equipment is damaged or has chipped or broken metal parts. If found, report to production manager and QA immediately.
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(Weekly) Vaccum the non-product-contact surfaces including the floors (TOP to BOTTOM). Empty the vacuum cleaner straight after use.
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(Weekly) Inspect if there are any powders left on the machine.
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(Weekly) If there are no powders, WET clean the room including all the tools & small items. 1)Wash down top to down, 2) Foam with Takeoff, 3)Scrub, 4)Rinse, 5)Sanitise with Puresan, 6)Rinse
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(Weekly) Squeegee the water from product contact surfaces (Blue), non-product contact surfaces (Purple) & floor (Orange) including the floor to speed up the drying process
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(Weekly) Prepare approx. 2 bags of sugar to run the system with once the room is dried.
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(Weekly) Empty ALL the waste bins & vacuum cleaner at the END of the day
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(Weekly) Clean the changing area & gum boots - the area should be free from powders
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(Weekly) Clean the American / staging room - the area should be free from powders
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Write down who has completed the cleaning for the day.
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Any other comments?
End of the Day Checklist
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Have Waste bins on the floor been cleaned and emptied?
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Have all tools & chemicals been properly stored in their designated areas?
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Used PPEs placed in laundry bin?
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Have all the forms been completed?
